What did you have for dinner II?

[VolNExile]

Fajita tacos (flank steak and chicken together)

 

[ArdentVol]

soup -- third straight night - but tonight's won,t be out of can -- wifewmakes a vegetable/beef soup that i can eat days on end

 

[ArdentVol]

soup -- third straight night - but tonight's wont be out of can -- wifee makes a vegetable/beef soup that i can eat days on end

 

[VolNExile]

Need some help/ ideas!

I have two leeks in the fridge. No idea why, other than it seemed like a good idea at the time.

I’m reading recipes online, but nothing is really floating my boat, mostly seeing potato-leek soup and cock-a-leekie, which look good, but.

Any ideas for what to do with them? I can pick up some more if needed. I was thinking in the casserole-pot pie-stew vein. Something thicker and heartier than soup.

We have a lot of leftover turkey, fwiw.

 

[joevol33]

Need some help/ ideas!

I have two leeks in the fridge. No idea why, other than it seemed like a good idea at the time.

I’m reading recipes online, but nothing is really floating my boat, mostly seeing potato-leek soup and cock-a-leekie, which look good, but.

Any ideas for what to do with them? I can pick up some more if needed. I was thinking in the casserole-pot pie-stew vein. Something thicker and heartier than soup.

We have a lot of leftover turkey, fwiw.

Cock-a-leekie? never geard that, and I'll leave it alone

 

[Tin Man]

Fresh bratwurst cooked with onions and served with mustard on a soft & crusty Mexican roll

 

[VolNExile]

Cock-a-leekie? never geard that, and I'll leave it alone

It’s Scottish. Perhaps it is somehow related to that no-undies-under-a-kilt thing.

(It’s a soup with chicken -> “cock” and leeks. Geeze.)

 

[joevol33]

It’s Scottish. Perhaps it is somehow related to that no-undies-under-a-kilt thing.

(It’s a soup with chicken -> “cock” and leeks. Geeze.)

Well, they should know there are immature people like me, and use chicken-a-leekie

 

[VolNExile]

Well, they should know there are immature people like me, and use chicken-a-leekie

I will inform Scotland that it must readdress the last 500+ years of its culinary history.

You’ll be encouraged to know that it also involves prunes.

 

[volwindy]

Cock-a-leekie? never geard that, and I'll leave it alone

I knew you would touch the cock-a-leekie the moment @VolNExile mentioned it.

 

[bag12day]

I will inform Scotland that it must readdress the last 500+ years of its culinary history.

You’ll be encouraged to know that it also involves prunes.

Tell them while you’re at it, that nobody should eat oatmeal outta a sheep’s stomach and stop doing that.
Id be willing to bet I had the one and only crockpot groundhog cooked in red wine with Mushrooms, onions, carrots and a side of Swiss chard in volnation today. Think beef burgundy But with furry rodent from caddy shack lol.

 

[508mikey]

San Francisco cioppino

 

[JCHateSteve]

Need some help/ ideas!

I have two leeks in the fridge. No idea why, other than it seemed like a good idea at the time.

I’m reading recipes online, but nothing is really floating my boat, mostly seeing potato-leek soup and cock-a-leekie, which look good, but.

Any ideas for what to do with them? I can pick up some more if needed. I was thinking in the casserole-pot pie-stew vein. Something thicker and heartier than soup.

We have a lot of leftover turkey, fwiw.

I don't use leeks often. They are basically giant green onions, as far as I'm concerned. So, I use them as such. The whites sub for anything that requires normal onion. The green subs for chives or anything that needs a hearty garnish. If all else fails make chili. White chili can be awesome, and only a small compromise btw.

 

[Tin Man]

Need some help/ ideas!

I have two leeks in the fridge. No idea why, other than it seemed like a good idea at the time.

I’m reading recipes online, but nothing is really floating my boat, mostly seeing potato-leek soup and cock-a-leekie, which look good, but.

Any ideas for what to do with them? I can pick up some more if needed. I was thinking in the casserole-pot pie-stew vein. Something thicker and heartier than soup.

We have a lot of leftover turkey, fwiw.

16 Easy Leek Recipes - How to Cook Leeks—Delish.com

 

[joevol33]

Got from 2 different places. Got Ribeyes and baked potatoes, and cheese biscuits from a local place. Went to longhorns and got my wife her favorite salad, strawberry pecan, and me stuffed mushrooms.

 

[JCHateSteve]

Yellow curry.

 

[volwindy]

Cranberry brie grilled cheese. Not pictured: turkey soup.

 

[Tin Man]

A savory French tart with caramelized onions, ham, and Gruyere cheese accompanied by butter peas with real bacon bits and Feta cheese crumbles

 

[VolFaninFla]

I got busy today and realized at 6:00 PM that I had not eaten anything at all. Drank two cups of tea early and nothing else.
Whenever I do this I tend to get ravenous. Ordered Chinese Takeout...
Chicken & Broccoli, Won Ton Soup, Chicken Fried Rice, Egg Rolls, and General Tso’s Chicken. Just two of us and ordered the large portions of each.
Bag was HEAVY!
I’m comatose right now

 

[VolNExile]

I got busy today and realized at 6:00 PM that I had not eaten anything at all. Drank two cups of tea early and nothing else.
Whenever I do this I tend to get ravenous. Ordered Chinese Takeout...
Chicken & Broccoli, Won Ton Soup, Chicken Fried Rice, Egg Rolls, and General Tso’s Chicken. Just two of us and ordered the large portions of each.
Bag was HEAVY!
I’m comatose right now

5 squillion times the daily recommended allowance of sodium!

 

[Vjcvette]

I got busy today and realized at 6:00 PM that I had not eaten anything at all. Drank two cups of tea early and nothing else.
Whenever I do this I tend to get ravenous. Ordered Chinese Takeout...
Chicken & Broccoli, Won Ton Soup, Chicken Fried Rice, Egg Rolls, and General Tso’s Chicken. Just two of us and ordered the large portions of each.
Bag was HEAVY!
I’m comatose right now

lol

 

[Vjcvette]

San Francisco cioppino

Nice......

 

[Vjcvette]

Ramen with Veggies

 

[Tin Man]

5 squillion times the daily recommended allowance of sodium!

“Squillion”

 

[71VOL]

Just finished off the last of the sausage balls my mom made, and I’m gonna make myself a stirfry and put some smoked turkey tenderloin that I made yesterday in it! Happy New Year Volnation!