What did you have for dinner II?

[JCHateSteve]

Pork Tteokbokki, or at least a decent estimation of it. I was kind of playing pantry chopped tonight.

 

[vollygirl]

Think we're gonna have bang bang style shrimp over brown rice with broccoli. Need to do something with avocados too.

Hubby came home to get some tools he needed to fix somebody's electric service. Not sure what time he'll be home.

 

[Danl]

I had Magic Spaghetti Dinner.

 

[VolNExile]

Expound on "loaded cauliflower," please. Ingredients and how you prepare it.

Sorry, just now wandering back into the VN orbit.

https://www.foodnetwork.com/recipes/food-network-kitchen/loaded-cauliflower-casserole-3696425

There is no way to pretend that this is a healthy cruciform veggie side. It is a decadent, artery-clogging peek at Glory.

I've made this several times (a half version) with both a real cauliflower and a 15 oz. bag of frozen cauliflower florets (Publix.) As much as I cook from scratch in almost every case, there's a lot to be said for the bag version (don't bother to steam first), after attempting to clean up 5 billion molecules of cauliflower from the counter, the floor, random spots on the gas range, in my hair, on the cat, etc. after slicing the head into 1/3" or so slices, and then cutting them down again. The cauliflower is really just a vehicle for getting all the illicit naughtiness into your body, so whether it's roasted virgin artisanal organic biodynamic carefully-hand-sliced pieces, or chunks from a bag, doesn't really seem to matter much.

I realize that I'm going to hell for saying this.

 

[vollygirl]

Still waiting on hubby to get home. He'll say it's good, even if it's cold. I thought he'd be home way before now.

 

[VolNExile]

Still waiting on hubby to get home. He'll say it's good, even if it's cold. I thought he'd be home way before now. View attachment 272673

Let me know if you get stuck with his plate. I'll come over.

 

[3rdDegreeVol]

Mac and cheese, grilled sausages, and salad.

 

[Tin Man]

Just made it up - chopped onions & peppers, shredded meat from a leftover chicken leg quarter, left over tomato masala cooked to a paste, drained small red beans I cooked the other day, a little beef bone stock. Simmered these together for 1/2 hour. Served it with a dollop of Greek yogurt. It's not chili, but it's hearty and tasty.

 

[joevol33]

Turkey sandwich and chips

 

[RollinVol]

Smoked bbq chicken and rice and green beans

 

[Hoosier_Vol]

Pot roast

 

[71VOL]

I’m making Bangalore Chicken Curry tonight!

 

[JCHateSteve]

Breakfast Quesadillas

 

[VolNExile]

Air fryer roast chicken
Zucchini-squash pie, with onions, sun-dried tomatoes, mushrooms, eggs, shredded Mexican cheese, and herbs from the garden (not yet dead!!), in a leftover deep dish pie shell that had been rattling around in the freezer and getting on my last nerve.

 

[volwindy]

Spaghetti!

 

[joevol33]

Chicken fingers, macaroni, and green beans.

 

[vollygirl]

Spaghetti!

Same.

 

[volfanhill]

Chicken fingers, macaroni, and green beans.

You avoided the dark meat didn’t you?

 

[joevol33]

You avoided the dark meat didn’t you?

 

[ButchPlz]

Taco salad ish thing with adobo pork.

 

[VolNExile]

Taco salad ish thing with adobo pork.
View attachment 272988

* drools *

 

[JCHateSteve]

Homemade chicken nuggets and fries.

 

[JCHateSteve]

Taco salad ish thing with adobo pork.
View attachment 272988

That looks yummy.

 

[VolNExile]

Clean-out-the-fridge stir-fry, with chicken breast from last night’s air fryer chicken, one bag of stir-fry veggies, an additional half bag of snow peas, garlic, ginger, sesame seeds, sesame oil, and Kikkoman low-sodium teriyaki sauce:

 

[volwindy]

* drools *

Ditto!