I'm loading the crock pot up at lunch for dinner.
Soaked white beans overnight in fridge. Load up with Minced bell pepper, onion, salt, white pepper, garlic powder, black pepper, tinch of cayenne and left over ham. Serve over rice. A little something my minlaw used to fix with left over picnic ham for all the family Cajuns.
If there's anymore ham leftover after that it may be time for Tater Stew. Haven't fixed that in years. Another of her dishes. Peel, cube, and start cooking down taters with water, ham, salt, pepper, cayenne, pinch of garlic and onion powder. Keep cooking down, stirring, adding water till semi-broke down. Half chunky. this stuff is good and it will bite. Can tone it down if you like but it was made to have a slight kick.
Not sure what to do with the left over Lamb, except keep eating it. Maybe a Lamb stew? Except its already Italian seasoned from the smoke session.