What did you have for dinner II?

[vollygirl]

Maybe wrong thread please excuse. Where in East Tennessee can a guy find grilled oysters like they have inNew Orleans ? I’m talking fire grilled like Kenner SeaFood, Copeland’s, Acme seafood?
Just asking for a friend
GBO

Boathouse in Chattanooga.

 

[joevol33]

You're lucky to find one still open. They've been dropping like flies here in the Tri.

Ours is pretty busy. I like it still, especially going in to eat, and getting the pizza straight from those pans.

 

[JCHateSteve]

Ours is pretty busy. I like it still, especially going in to eat, and getting the pizza straight from those pans.

Dine in is definitely the way to go. Their delivery always lacked something. The one I grew up with closed this month. I'm going to have to hit up one of the remaining ones soon.

 

[MAD]

Dine in is definitely the way to go. Their delivery always lacked something. The one I grew up with closed this month. I'm going to have to hit up one of the remaining ones soon.

Back in the day I always thought Pizza Hut dine in on Kingston Pike in Knoxville was a cool place to take a date.

 

[JCHateSteve]

Back in the day I always thought Pizza Hut dine in on Kingston Pike in Knoxville was a cool place to take a date.

I used to frequent Colonial Heights back in the day. It was the last of the old school ones left in kpt. The 2 remaining are the new smaller ones.

 

[Tin Man]

Peppers, onions, pork, and cheese quesadilla

 

[MAD]

Maybe wrong thread please excuse. Where in East Tennessee can a guy find grilled oysters like they have inNew Orleans ? I’m talking fire grilled like Kenner SeaFood, Copeland’s, Acme seafood?
Just asking for a friend
GBO

Don’t go here....
South Knoxville seafood restaurant has food thrown away by health inspector

 

[Zues1]

Well it wasn't dinner, but after a trip here for lunch no one needs dinner. David Wright's. Fried Catfish, Mac n cheese, green beans, hush puppies, coconut pie, banana pudding. Yes two desserts.

 

[headhunter15]

Philly Cheesesteak from Holston’s

 

[508mikey]

You're lucky to find one still open. They've been dropping like flies here in the Tri.

They better change their ways fast - having a min delivery of 20 dollars of food, on top of a 3 delivery charge and then a tip isnt going to beat Papa Johns or Dominos

 

[MAD]

They better change their ways fast - having a min delivery of 20 dollars of food, on top of a 3 delivery charge and then a tip isnt going to beat Papa Johns or Dominos

I don’t know about you, but these 3 pizza chains seemed to have much better pizza 20 years ago. Did they change or did my taste change?

 

[vollygirl]

Phase 1 salmon cakes, black beans, slaw

 

[508mikey]

I don’t know about you, but these 3 pizza chains seemed to have much better pizza 20 years ago. Did they change or did my taste change?

they waste to much money on marketing instead of a quality product

 

[Tin Man]

Salmon bellies sautéed in butter, steamed broccoli, baked potato with a reduction of lamb/chicken stock with coconut, ginger, and puréed carrots, onions & peppers

 

[JCHateSteve]

They better change their ways fast - having a min delivery of 20 dollars of food, on top of a 3 delivery charge and then a tip isnt going to beat Papa Johns or Dominos

It won't help that Little Cesears is starting delivery again either. They need to pick between delivery and dine in instead of trying to be both. Every other pizza place is just one or the other. Use the savings from dropping one to improve the food and people will come back.

 

[JCHateSteve]

Grill fajitas

 

[joevol33]

I posted mine in the wrong thread earlier, to tobacco thread. I had a ribeye, baked potato, and salad.

 

[volwindy]

Carrabba's!

 

[JCHateSteve]

Korean short rib stir fry.

 

[vollygirl]

Shrimp stir fry. Phase 1 approved. And delicious.

 

[joevol33]

Turkey sandwich and chips

 

[volwindy]

Spinach and mozzarella cheese stuffed chicken meatloaf with broccoli and gnocchi

 

[bag12day]

They make a large sausage with blood and chunks of tongue, flavored with garlic, ground peppers, and other spices. It's an acquired taste. In Leon, Spain, they make a spread from blood. They're both mild.

Sorry to backtrack so much but if you can get over the mental aspect and ever try tongue (and you like beef) you will think you just had the most wonderful beef flavor ever. My favorite is tacos de lengua or thinly sliced tongue on a roll with spicy mustard and pickled onions. I once hosted a wild game dinner (mostly non hunters at a shooting club) and I procured buffalo tongues and made tongue sliders. We didn’t tell anybody what was being served, and They received the most votes barely beating out bear stew for best food. Try it if you get a chance!

 

[JCHateSteve]

Pal's

 

[CAVPUT]

Corn chowder and baloney and egg sammich. Wife's night to "cook".