They make a large sausage with blood and chunks of tongue, flavored with garlic, ground peppers, and other spices. It's an acquired taste. In Leon, Spain, they make a spread from blood. They're both mild.
They make a large sausage with blood and chunks of tongue, flavored with garlic, ground peppers, and other spices. It's an acquired taste. In Leon, Spain, the make a spread from blood. They're both mild.
Maybe wrong thread please excuse. Where in East Tennessee can a guy find grilled oysters like they have inNew Orleans ? I’m talking fire grilled like Kenner SeaFood, Copeland’s, Acme seafood?
Just asking for a friend
GBO
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