What did you have for dinner II?

a whole cow
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Fettuccini tossed in butter & olive oil, sprinkled with freshly milled Parmesan cheese, topped by pan seared sea scallops and accompanied by wilted spinach with egg.
 
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Supposed to be cool Thursday so I'm planning on beans and cornbread. Someone here please remind me to soak the beans Wednesday night.
 

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