What did you have for dinner II?

#3,507
#3,507
Never got around to dinner... Sipped wine, ate cheesey poofs, various olives, and cold chicken.
 
#3,519
#3,519
Pasta w mushrooms & rapini: sauteed over medium-high heat chopped Vidalia onion in butter & olive oil til ~translucent, added sliced baby portabella mushrooms; a couple of minutes later, added 1/4 cup beef bone stock & 1/8 cup of dry red wine, dash of salt, dash of garlic powder, freshly ground black pepper, and a teaspoon of smoked paprika, allowed this to return to boil, stirring periodically; added ~2cups chopped rapini, stirred it in; ~1 minute later, added a sprinkling of Greek oregano, a fistful of cubed pieces of medium rare rump roast and 2 cups al dente penne rigate, continued periodic stirring; the pasta absorbed some of the fluid in ~ 1 minute. I served this in broad, shallow bowls with a slight dusting of freshly milled Parmesan cheese.

This dish was inspired by an Italian dish - pasta, rapini & sausage
 
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#3,521
#3,521
Tin Man said:
Pasta w mushrooms & rapini: sauteed over medium-high heat chopped Vidalia onion in butter & olive oil til ~translucent, added sliced baby portabella mushrooms; a couple of minutes later, added 1/4 cup beef bone stock & 1/8 cup of dry red wine, dash of salt, dash of garlic powder, freshly ground black pepper, and a teaspoon of smoked paprika, allowed this to return to boil, stirring periodically; added ~2cups chopped rapini, stirred it in; ~1 minute later, added a sprinkling of Greek oregano, a fistful of cubed pieces of medium rare rump roast and 2 cups al dente penne rigate, continued periodic stirring; the pasta absorbed some of the fluid in ~ 1 minute. I served this in broad, shallow bowls with a slight dusting of freshly milled Parmesan cheese.

This dish was inspired by an Italian dish - pasta, rapini & sausage
Click to expand...

Pics or it didn't happen
 
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