Last night, doctored up frozen garlic & cheese pizza - added bits of sweet orange peppers and roasted chicken, slices of kumato tomatoes, sprinkled a little milled Parmesan over all.
Night before last, medium lamb blade "steaks," green beans, and sweet taters.
Come on down 😬, they're doing good. Thanks for asking. I use charcoal, I just love the taste. I've thought about switching for the convenience, but it's hard to give up my charcoal.
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