What did you have for dinner II?

[SpecialKVolfan20]

Roasted Poblano Corn Chowder.
But I added chicken.
Poblano Corn Chowder | SimplyRecipes.com

 

[joevol33]

Baked chicken plate from ingles with mashed potatoes and macaroni

 

[JCHateSteve]

Burnt ends and fries.

 

[Tin Man]

Exie salad - green beans, leftover chicken breast meat, leftover lamb stew, wilted spinach

 

[VolFaninFla]

A no-cooking night.
Chick-Fil-A Chicken Sandwich
Large Waffle Fries
Pepperidge Farm Double Chocolate Milano’s for dessert
I’m very happy 😋

 

[508mikey]

chicken alfredo

 

[OrngeJuiceJones]

hot wings and fries

Damn right, from where and what flavor

 

[508mikey]

Damn right, from where and what flavor

Local place & 911 flavor I love the hottest they make

 

[Ace]

Lunch - Sonic cheeseburger and tots

 

[mad4vols]

Bowel Prep.

 

[VolFaninFla]

Linguine & Clam Sauce with freshly grated Parmigiana Cheese

 

[Vjcvette]

Linguine & Clam Sauce with freshly grated Parmigiana Cheese
View attachment 338103

Looks Yummy.....

 

[Vjcvette]

View attachment 338095
Bowel Prep.

Oh no.....poor you

 

[CubsFanTN]

Smoky Mountain Brewery's Awesome Avocado Jack Burger. That fire roasted jalapeño sauce is like crack cocaine.

 

[VolNExile]

View attachment 338095
Bowel Prep.

Nom nom nom

— Good luck at the Roto-rooter!

 

[VolNExile]

Italian sausage and chicken thighs with red and orange bell peppers, baby bella mushrooms, and arrabbiata sauce

 

[JCHateSteve]

Stuffed onigiri, edamame, and boiled eggs.

 

[Tin Man]

Black beans and rice

 

[joevol33]

Neighbor texted earlier wanting to get dinner for me and the girls. They got them Zaxbys, and me little Caesar's

 

[VolNExile]

Stuffed onigiri, edamame, and boiled eggs.
View attachment 338120

I think I’ve asked before, and you replied, but, well, you know... 🤪

How did you get into Japanese cooking/ learn so many Japanese recipes? Other than restaurants with cooks setting things on fire in front of a big table, true Japanese cuisine isn’t that common between the coasts.

 

[JCHateSteve]

I think I’ve asked before, and you replied, but, well, you know... 🤪

How did you get into Japanese cooking/ learn so many Japanese recipes? Other than restaurants with cooks setting things on fire in front of a big table, true Japanese cuisine isn’t that common between the coasts.

Mrs. HateSteve and I just really like asian food. We both like to cook, so we started learning how to make our favorites. Then that lead to making stuff we couldn't find here. Lol, a bunch of them, including onigiri, are things we saw in anime and went looking for a recipe for. That and the wife is in a lot of Asian cooking groups online. We want to try Nabe next.

 

[VolNExile]

Not really Asian, more midPac (mid-Pacific), I guess, but I wish I could make saimin. The noodles are completely unavailable outside of Hawai’i and the West Coast though, with ramen as a distant second.

Saimin - Wikipedia

I am moving toward the creation of the Chopstick Diet. I am amazingly bad at chopsticks, and so if I have to eat my daily food allowance with chopsticks, the weight would just melt off before your very eyes! 🥢

 

[JCHateSteve]

Not really Asian, more midPac (mid-Pacific), I guess, but I wish I could make saimin. The noodles are completely unavailable outside of Hawai’i and the West Coast though, with ramen as a distant second.

Saimin - Wikipedia

I am moving toward the creation of the Chopstick Diet. I am amazingly bad at chopsticks, and so if I have to eat my daily food allowance with chopsticks, the weight would just melt off before your very eyes! 🥢

That looks tasty. What kind of noodles does it need?

I used to stink at using chopsticks. It just takes practice.

 

[VolNExile]

That looks tasty. What kind of noodles does it need?

I used to stink at using chopsticks. It just takes practice.

It’s some sort off egg noodle, instead of wheat noodle, but curly and thin like ramen. It’s only available as fresh (or frozen.) Sun Noodles bought the rights from S&S.

https://www.onlyfromhawaii.com/online-store/Sun-Noodle-Original-Saimin-9-5-oz-p130374763

—I’m pretty sure that I would survive, and the sun would keep on rising, if I used ramen noodles, but still!!

 

[JCHateSteve]

It’s some sort off egg noodle, instead of wheat noodle, but curly and thin like ramen. It’s only available as fresh (or frozen.) Sun Noodles bought the rights from S&S.

https://www.onlyfromhawaii.com/online-store/Sun-Noodle-Original-Saimin-9-5-oz-p130374763

—I’m pretty sure that I would survive, and the sun would keep on rising, if I used ramen noodles, but still!!

I may have to try that. We have a good Asian market in Kingsport, I'll have to raid the noodle isle. Have you tried ordering them from there? I'm curious as to how they ship them.