What did you have for dinner II?

#3,376
#3,376
volfanbill said:
Fish and shrimp tacos

I had never used flounder before, I typically use mahi. Flounder breaks down a lot easier and quicker than mahi, flavor is on point though
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Never made them at home, but I love fish tacos. What did you season the fish with?
 
#3,377
#3,377
Boca Vol said:
So tonight I'm making a homemade dish that doesn't really have a recipe.

1. I put a chopped red onion in a deep roasting pan
2. I quartered small Yukon Gold's in with the red onion.
3. Seeded and de-veined 2 jalops. Tossed in.
4. Tossed with olive oil, S&P as well as garlic powder.
5. Added 3 links of Chorizo cut in 3rds.
6. Seasoned chicken quarters with S&P on both sides. Gently placed on potatoes & onions.
7. Sprinkled Dizzy Pig Mole seasoning on top of chicken.
8. Added 2 more links of Chorizo in the gaps.
9. Drizzled honey over chicken. Added jalop. slivers over chicken, squeezed lime over all of it.

Bake for 1.5 hours at 425.

Will post a pic when done....if worth a damn!
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Sounds creative. 😁
 
#3,378
#3,378
vollygirl said:
Never made them at home, but I love fish tacos. What did you season the fish with?
Click to expand...

Smoked paprika, ancho chili powder, cilantro, garlic and lime juice. It’s been awhile since I made them with mahi, but I feel certain I had to use more seasoning this time. I was afraid I had overpowered it originally, but I actually had to add more.
 
#3,379
#3,379
volfanbill said:
Smoked paprika, ancho chili powder, cilantro, garlic and lime juice. It’s been awhile since I made them with mahi, but I feel certain I had to use more seasoning this time. I was afraid I had overpowered it originally, but I actually had to add more.
Click to expand...
That sounds so good!!
 
#3,386
#3,386
Yesterday, lunch was more interesting - Tom Kha (soup) with tofu, Tom Yam (soup) with chicken, minced pork 'n' veggie eggrolls
 
#3,387
#3,387
Boca Vol said:
So tonight I'm making a homemade dish that doesn't really have a recipe.

1. I put a chopped red onion in a deep roasting pan
2. I quartered small Yukon Gold's in with the red onion.
3. Seeded and de-veined 2 jalops. Tossed in.
4. Tossed with olive oil, S&P as well as garlic powder.
5. Added 3 links of Chorizo cut in 3rds.
6. Seasoned chicken quarters with S&P on both sides. Gently placed on potatoes & onions.
7. Sprinkled Dizzy Pig Mole seasoning on top of chicken.
8. Added 2 more links of Chorizo in the gaps.
9. Drizzled honey over chicken. Added jalop. slivers over chicken, squeezed lime over all of it.

Bake for 1.5 hours at 425.

Will post a pic when done....if worth a damn!
Click to expand...

Must not been worth a damn. Lulz.


Seriously, did you burn it?
 
#3,396
#3,396
And anybody wanna guess what I got for after church tomorrow? 😁

Just an FYI, I just recently had my yearly physical this past week. The Dr told me "your numbers are perfect, I can't remember if I've seen numbers this good". First, thank the good Lord, but I also think all the Ribeye steaks help with that! Ha
 
#3,397
#3,397
joevol33 said:
And anybody wanna guess what I got for after church tomorrow? 😁

Just an FYI, I just recently had my yearly physical this past week. The Dr told me "your numbers are perfect, I can't remember if I've seen numbers this good". First, thank the good Lord, but I also think all the Ribeye steaks help with that! Ha
Click to expand...

While mbro eats rabbit food
 
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