Ham is on, the best macaroni is in the crockpot thanks to @volwindy 😉. Tiffany is working on the cornbread and the dressing. Fixing to get the potatoes cut up, and I'll put the turkey breast in in about an hour. Dogs are just laying in the floor staring at us, they know they'll get some later 🤣
You're welcome, but to be honest I wasn't trying to help. Lol, I was just playing.
If you really wanted to do something, I'd go in the direction of the chili sauce idea just Not the above one or a mustard sauce. I don't want sauce with mine but I could see a mustard/horseradish...maybe Wasabi, and garlic. I'd dip them in my key lime stone crab sauce, but I could dip peanut butter cups in that stuff. It's like a tropical spicy honey mustard with a freshness twist.
Anyway, If I have a pound of leftover sausage balls Friday morning, I'm making a batch of gravy, sitting down with the 2 and calling it a day.