The Grill and BBQ thread

[Orange.]

I just realized that "Smoked Butt" is the best name for porky Arkansas sports teams.

 

[bigorangewildcat]

 

[utchs81]

View attachment 757226

pretty barky looking there Doc. Is it as good as it looks.

 

[bigorangewildcat]

pretty barky looking there Doc. Is it as good as it looks.

I haven’t tried it yet. The smoker was at one hundred degrees before I even put charcoal in. It doesn’t help when it’s 90 something degrees outside.

 

[kiddiedoc]

I haven’t tried it yet. The smoker was at one hundred degrees before I even put charcoal in. It doesn’t help when it’s 90 something degrees outside.

Doesn't take a lot of fire to get to 225 right now, LOL.

 

[joevol33]

I smoked ribs and chicken after church. One rack of ribs plain for my father in law, and I played with the other. Rubbed with mustard, and then with a real syrup and brown sugar mix, they were delicious. I pulled the chicken meat, and did chicken tacos and quesadillas. I did the stove top mix with fajita seasoning, then put the quesadillas back on the smoker for the cheese to melt. Best I've ever had.

 

[kiddiedoc]

Sous vide NY Strips in cast iron didn't get a pic, but proud of my first attempt at homemade sourdough!

 

[kiddiedoc]

I smoked ribs and chicken after church. One rack of ribs plain for my father in law, and I played with the other. Rubbed with mustard, and then with a real syrup and brown sugar mix, they were delicious. I pulled the chicken meat, and did chicken tacos and quesadillas. I did the stove top mix with fajita seasoning, then put the quesadillas back on the smoker for the cheese to melt. Best I've ever had.
View attachment 757271

I didn't get my invite...

 

[joevol33]

I didn't get my invite...

I'll eat leftovers for you tomorrow!