Christmas day Prime Rib. 16.5# reverse sear on the BGE.
Friday at 7:46 PM #8,601 kiddiedoc Renaissance Man Staff member Joined Sep 30, 2004 Messages 35,955 Likes 55,246 Friday at 7:46 PM #8,601 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Reactions: VolNotInNorthCack, UT_Dutchman, Boca Vol and 7 others
Friday at 8:14 PM #8,602 utchs81 Well-Known Member Joined Sep 11, 2011 Messages 1,817 Likes 2,624 Friday at 8:14 PM #8,602 kiddiedoc said: View attachment 801106View attachment 801107View attachment 801108 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Click to expand... Get a hold of that bark, yum. Reactions: kiddiedoc and VolNotInNorthCack
kiddiedoc said: View attachment 801106View attachment 801107View attachment 801108 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Click to expand... Get a hold of that bark, yum.
Yesterday at 10:05 PM #8,603 kiddiedoc Renaissance Man Staff member Joined Sep 30, 2004 Messages 35,955 Likes 55,246 Yesterday at 10:05 PM #8,603 utchs81 said: Get a hold of that bark, yum. Click to expand... 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.
utchs81 said: Get a hold of that bark, yum. Click to expand... 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.
