Christmas day Prime Rib. 16.5# reverse sear on the BGE.
Friday at 7:46 PM #8,601 kiddiedoc Renaissance Man Staff member Joined Sep 30, 2004 Messages 35,959 Likes 55,261 Friday at 7:46 PM #8,601 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Reactions: VolNotInNorthCack, UT_Dutchman, Boca Vol and 7 others
Friday at 8:14 PM #8,602 utchs81 Well-Known Member Joined Sep 11, 2011 Messages 1,818 Likes 2,624 Friday at 8:14 PM #8,602 kiddiedoc said: View attachment 801106View attachment 801107View attachment 801108 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Click to expand... Get a hold of that bark, yum. Reactions: kiddiedoc and VolNotInNorthCack
kiddiedoc said: View attachment 801106View attachment 801107View attachment 801108 Christmas day Prime Rib. 16.5# reverse sear on the BGE. Click to expand... Get a hold of that bark, yum.
Saturday at 10:05 PM #8,603 kiddiedoc Renaissance Man Staff member Joined Sep 30, 2004 Messages 35,959 Likes 55,261 Saturday at 10:05 PM #8,603 utchs81 said: Get a hold of that bark, yum. Click to expand... 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.
utchs81 said: Get a hold of that bark, yum. Click to expand... 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear.
Yesterday at 1:29 PM #8,604 C-south Well-Known Member Joined Sep 15, 2018 Messages 34,152 Likes 59,591 Yesterday at 1:29 PM #8,604 kiddiedoc said: 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear. Click to expand...
kiddiedoc said: 36 hour dry brine, pat dry after the slow roast, then brushed with bacon grease for the final sear. Click to expand...
