Yeah, a few times. There's a restaurant close to where I lived in Texas that did a good job with it. Papadeux was the name of the place. Also, in Ennis Texas, a fellow from Lake Charles opened a Cajun restaurant. Chez Willies'. Anyway, Willie knew how to prepare it to be tender. Also, how to season it so it tasted good. Willie and his wife made delicious Cajun food.