I wouldn't eat potato salad, or deviled eggs until I was about 21. Idk what it was, but just the look turned me off, but now I love both. I also ate steak wrong for years, it had to be well done. We went to Clearwater several years ago, and I accidentally ate a raw sardine. I was convinced I was going to meet Jesus, because it was going to kill me 🤣. When it didn't, I tried raw oysters, but didn't like that much. The same week I ate prime rib for the first time, I figured if raw sardine and oysters didn't kill me, that pink meat might not. I fell in love, and got to have steak pink now.