Recruiting Forum Football Talk V

[Adam2014]

I literally thought my account had been banned.

 

[MoCo_Vol]

Since it's still a few weeks before kickoff. I figure I need to share this with you morans now.

1 pint of whole milk
1.5 lbs of American White Cheese (freshly grated or freshly sliced from deli)
jalapeno diced up or small can of green chiles

You pour the milk in a large pot, slowly bring it up to temperature at low to medium low heat (about 150 degrees), gradually add in cheese and stir until it melts, added in the peppers and keep stirring until all the cheese is melted in. It'll be pretty runny, lower the heat and it'll thicken up.

You now have cheese dip to rival any Mexican restaurant. Enjoy on game days with your favorite chips

 

[Ace]

Go Vols!!!!

 

[franklinpence]

How often do you poop?

Daily.

 

[Nash_Vol97]

XV-Nulla

 

[Jackcrevol]

Great wife has lost taste and smell.

Now im only one that gets to smell old dog farts.

 

[Orange.]

For @bignewt's delectation. I just clicked "What's new" only to discover: a Lady Vols 2027 recruiting thread.

Spoiler

I knew you would ask! Yes, these seventh-grade graduates are all in-state.

 

[PlanetVolunteer]

Anyone have any idea why Notre Dame is recruiting their faces off right now? I don't get it.

 

[Jackcrevol]

Anyone have any idea why Notre Dame is recruiting their faces off right now? I don't get it.

Travelling to anywhere USA you can see a tattered old Green starter jacket. The coffers are full, laddie.

 

[DaddyChad]

You get major vol points for knowing this reference in my book

Yeah I’m betting a lot don’t get it. Coach Dooley just had some head scratching decisions at times.

 

[Devo182]

Dafuq

 

[Devo182]

Completely agree on all accounts. We gave up 30 points a game and nearly a hundo 20+yard plays. That is staggeringly bad. And no signs of life in the secondary really. Turnage I guess. Can’t blame depth, that is an ingredient to success. Not exclusive of the quality of our play.

Maybe I'm seeing the wrong thing, but cfbstats shows 61.

85th worse nationally, but we also defended the 2nd most plays in the entire country. Seems our rate of about 6% is pretty average.

 

[BarnesIsCaliparisDaddy]

Anyone have any idea why Notre Dame is recruiting their faces off right now? I don't get it.

About to join B1G with 500M sign on bonus so that NIL is tasty
idk

 

[bigorange]

 

[KptVFL]

Since it's still a few weeks before kickoff. I figure I need to share this with you morans now.

1 pint of whole milk
1.5 lbs of American White Cheese (freshly grated or freshly sliced from deli)
jalapeno diced up or small can of green chiles

You pour the milk in a large pot, slowly bring it up to temperature at low to medium low heat (about 150 degrees), gradually add in cheese and stir until it melts, added in the peppers and keep stirring until all the cheese is melted in. It'll be pretty runny, lower the heat and it'll thicken up.

You now have cheese dip to rival any Mexican restaurant. Enjoy on game days with your favorite chips

Is funny. Exactly what I made for the 1st time last night. Only difference was quantities and a few spices. Turned out really good.

Cheat tip: Use a double boiler. If you don't have that, used a pyrex or metal mixing bowl resting on top of a pot of boiling water. Don't have to worry with burning/sticking.

 

[engineerVOL]

These kids are on that jam juice.

 

[engineerVOL]

The free samples kinda suck though. Hard pass.

 

[greenbacknative]

damn ! someone's been practicing...

 

[justinvol88]

Anyone have any idea why Notre Dame is recruiting their faces off right now? I don't get it.

They’ve been a consistent top 10 team over the past 5 years. Now they have a Freeman who is a great recruiter. So it’s kind of the perfect storm for them right now.

I don’t think Freeman will be able to match Kelly’s success. I predict their current run will be over soon.

 

[Z06VolinWV]

 

[MoCo_Vol]

Is funny. Exactly what I made for the 1st time last night. Only difference was quantities and a few spices. Turned out really good.

Cheat tip: Use a double boiler. If you don't have that, used a pyrex or metal mixing bowl resting on top of a pot of boiling water. Don't have to worry with burning/sticking.

Made it last night as well! Yields a lot of dip too. We mixed it with some taco rice it was delicious, had it for lunch today as well.

The wife doesn't like it spicy or anything. If I was making it for myself I think I'd toss in some chorizo or something.

 

[Glitch]

That was so unexpected

 

[Orange_Crush]

Some folks smeared feces all over thread IV and killed it.

 

[KptVFL]

Made it last night as well! Yields a lot of dip too. We mixed it with some taco rice it was delicious, had it for lunch today as well.

The wife doesn't like it spicy or anything. If I was making it for myself I think I'd toss in some chorizo or something.

I'd say that did make a lot! My recipe was just a 1/2 pound white american and around 1/2 cup of milk(called for 1/4 but was too thick). Used a whole 4 oz can of green chilis though. Also, 1/4 tsp cumin, 1/4 tsp garlic salt, and a dash of cayenne.

Understand on the spicy. I'm the only one in my house that likes spicy food.

 

[ViperVol86]

View attachment 479223

This was what I was doing in the other thread lol