Pick your condiments

#26
#26
BigPapaVol said:
I expect initials on a sweet response like this.

Condiments for me:

Spicy Yellow Tail roll or Super White Tuna Nigiri: light soy sauce with wasabi mixed in.

bmfpv
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sounds good...i had spicy tuna roll and a spider roll today
 
#27
#27
Hot Dog- mustard. can be good with cheese too.
Cheeseburger- plain. (although if i do have something with it it's usually mayo)
Steak- don't use steak sauce. if it's a good steak, it doesn't need it
EGGS- cheese eggs = win
Salad dressing-not a big salad person, but i'll go with ranch.
 
#28
#28
Business said:
Me and ole' Tex (and many others) agree here. A good steak needs nothing more than maybe a little sprinkle of salt and au jus.

Anything needing 57 (Which I can dabble with on Chicken) or that terrible A1 is not a steak of quality.
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A1 kinda sucks. i don't understand why so many people like it so much. it doesn't do that much for me.
 
#29
#29
if the steak at a restaurant sucks, I'm getting A1. Those are real downers, because as mentioned several times, a good steak doesn't need anything. I don't even think a good cut of meat needs preseasoning or marinades.

Fries- Ketchup or cheese. Sometimes I'll splurge and go ranch
eggs- Tobasco or Ketchup
burger- Mustard, Ketchup, cheese, light onions, and occasionally bacon
hot dog- mustard, chili and that bottled cheese stuff
Salad dressing Italian or Lite Ranch
Most sandwiches typically get spicy mustard and some sort of matching with the meat cheese.
 
#30
#30
while eating grilled chicken, I realized I need to clarify my previous post. when I said a good cut of meat doesn't need preseasoning or marinades, I was only talking about steak. I've added a handful of seasoning and worcestshire blends to burgers and chicken and pork chops can take all kinds of marinades, seasoning and bbqs to improve their flavor. I will never understand why someone would fry pork chops (or really chicken for that matter) when a grill is right outside. Fish can also be enhanced with good seasoning.

I also put worcestshire on roast beef and potatoes because i grew up with a mother that while I hold very dear to my heart is the pickiest of eaters and had us eat roast beef and potatoes about twice a week. It just doesn't have any taste anymore.
 
#31
#31
i do mustard, onions and a touch of mayo on a hot dog. will also be convinced to chili and cheese when available but take the mayo off for that.

burger-lettuce, tomato, onion, pickle, mayo, mustard

wings-ranch
chix tenders-honey mustard

salad-italian or ranch
 
#37
#37
rbroyles said:
That's got to be the strangest post of this thread. :crazy: The use of ranch dressing on pizza.
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It's pretty awesome.

Mine go:
Fries- Cheese, Ranch and bacon bits- makes fries absolutely delicious. If n/a then I'll just go with ketchup
steak- nothing
Chicken- BBQ sauce or Ranch
Burgers- BBQ sauce Or Lettuce, Cheese and Bacon
Wings- Ranch
Hot Dogs- cheese, chili, bacon bits, and ketchup
Pizza- ranch
Chili- cheese, bacon bits, Tabasco
 
#39
#39
Awesome on Mac and cheese....

31FZNEK0BAL._SL500_AA280_.jpg
 
#43
#43
bleu cheese is better, especially if you like to use the dried red pepper on your pizza.
 
#44
#44
MG1968 said:
bleu cheese is better, especially if you like to use the dried red pepper on your pizza.
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My pizza, other than the buffalo chix pizza, is always topped with garlic salt, red pepper flakes and parm. cheese. I save the ranch dressing for the crust.
 
#46
#46
If only every pizza joint offered garlic sauce, I would never use Ranch dressing.
 
#48
#48
Fine Vol said:
Hot Dog- spicy mustard only
Cheeseburger- Mustard or Katsup and mayo
Steak- I love heinz 57, way better than A1
EGGS- tobasko with cheese
Salad dressing-To many good ones to name.

Create your own.
Click to expand...

Hot Dog-Chilli, mustard and onions.
Cheeseburger-plain
Steak-cant tell you the last time I ate one.(plain)
Eggs-over medium, hate scrambled.
Salad dressing-usually italian.
 
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