Eh... It was entirely home cooking from my aunt when I was there. We stayed at the Marriott by the airport, but were only there long enough to sleep and shower. The rest of the time literally was all at my aunt's place off of Tulip Grove road, except for the trip to Opryland. Once again, that place is ridiculously big.
The only thing I had other than my aunt's cooking was a pulled pork sandwich in the Nashville airport, when I watched the Vols beat Virginia. :rock:
Next time I go, I'll spend long enough to eat at a Cracker Barrell, or Fat Mo's, or South Street.