Lets Have Dinner After The Game

[orangetaz]

FRIED GATOR, Fried Alligator

Yield: 6 servings

3/4 cup all-purpose flour
3 teaspoons cornstarch
2 tablespoons garlic powder
1 teaspoon salt
1 1/4 cups cold water

2/3 cup cornmeal
2 Florida green onions, finely chopped
2 tablespoons coarse ground black pepper

2 pounds Florida alligator ( gator ) meat, cut in strips
vegetable oil for frying


Combine first 4 ingredients; slowly add water, mixing well. Set aside.

Combine cornmeal, onions and pepper in a small bowl or pie plate.

Mix well and set aside.

Dip alligator meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil 375 degrees F for 3 to 4 minutes.

Drain on absorbent paper.

 

[Coastypop]

FRIED GATOR, Fried Alligator

Yield: 6 servings

3/4 cup all-purpose flour
3 teaspoons cornstarch
2 tablespoons garlic powder
1 teaspoon salt
1 1/4 cups cold water

2/3 cup cornmeal
2 Florida green onions, finely chopped
2 tablespoons coarse ground black pepper

2 pounds Florida alligator ( gator ) meat, cut in strips
vegetable oil for frying


Combine first 4 ingredients; slowly add water, mixing well. Set aside.

Combine cornmeal, onions and pepper in a small bowl or pie plate.

Mix well and set aside.

Dip alligator meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil 375 degrees F for 3 to 4 minutes.


Drain on absorbent paper.

would love to but as you can see from my avatar I am home sick with the swine flu :cray:

 

[orangetaz]

Ingredients

* 2 cups flour
* 1/2 teaspoon salt
* 1/2 teaspoon coarse pepper
* 1 pound gator meat
* Vegetable oil, for frying

Directions

Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

 

[orangetaz]

Here is what we can use