JJ Petersen on campus?

#1
#1ManningFan

#1ManningFan

Vol for Life
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#1
I saw on TOS that someone posted that Chad Withrow from 104.5 said JJ is on campus and enrolled.Anyone else hear this?
 
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#6
#6
If true, the “believe it when I see it” group only has one windmill remaining. :)
 
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#17
#17
tumblr_inline_o3h0oekzaP1skejjs_540.gif
 
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#21
#21
when y'all are done eating cornbread, will someone go give Chad Winthrow a giant wedgie for the fake news crap?
 
#23
#23
that looks great.

For those of you who may not know how to make cornbread, I'm gonna teach you!

take a cast iron skillet as shown above and heat it up--hot with oil in it--bout 1/8 to 1/4 inch...

while it's heating you mix two cups self-rising cornmeal with two eggs and about half cup of milk--or buttermilk and when its mixed pour most--not all of the hot oil in and stir loosely into batter.

dump the batter into the hot skillet--it still has oil in the bottom.

now you place it in a hot oven 425 degrees and cook approx 15 minutes. You will smell it cooking and then when brown, take it out and there you have it!

The way mamma used to make it!
 
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#24
#24
ru4real-really? said:
that looks great.

For those of you who may not know how to make cornbread, I'm gonna teach you!

take a cast iron skillet as shown above and heat it up--hot with oil in it--bout 1/8 to 1/4 inch...

while it's heating you mix self-rising cornmeal with two eggs and about half cup of milk--or buttermilk and when its mixed pour most--not all of the hot oil in and stir loosely into batter.

dump the batter into the hot skillet--it still has oil in the bottom.

now you place it in a hot over 425 degrees and cook approx 15 minutes. You will smell it cooking and then when brown, take it out and there you have it!

The way mamma used to make it!
Click to expand...

Now just need pinto beans, pot roast, mac n cheese, mashed taters, sliced maters, green beans, and sweet tea.
 
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#25
#25
ru4real-really? said:
that looks great.

For those of you who may not know how to make cornbread, I'm gonna teach you!

take a cast iron skillet as shown above and heat it up--hot with oil in it--bout 1/8 to 1/4 inch...

while it's heating you mix self-rising cornmeal with two eggs and about half cup of milk--or buttermilk and when its mixed pour most--not all of the hot oil in and stir loosely into batter.

dump the batter into the hot skillet--it still has oil in the bottom.

now you place it in a hot over 425 degrees and cook approx 15 minutes. You will smell it cooking and then when brown, take it out and there you have it!

The way mamma used to make it!
Click to expand...

This has already been discussed. The best recipe is on the back of the Martha White Self Rising Cornmeal Mix bag. Make ONLY with Buttermilk and use 2 eggs. I NEVER dump the grease in the cornbread, I pour straight in with the grease. This effectively fries the bread as it expands out in the skillet and rises giving a MUCH crispier and brown bottom and side. And I repeat, DO NOT CUT THE PONE IN THE SKILLET!
 
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