I have discovered what hog-jowl is.....

[JSB2277]

smoked hog jowl Notes: The jowl (which is pronounced "jole" in the South) is the hog's cheek. It's often cut into pieces and used to flavor stews, collard greens, and bean dishes. Substitutes: bacon OR smoked ham hock

majors must have been drinking pretty heavily to come up with this

 

[_volfan_]

Well, it was at the Tallahassee,FL TD Club, where I am sure beverages were served.

 

[donsargegolf]

OBVIOUSLY JSB2277 IS NOT FROM THE SOUTHLAND

 

[JSB2277]

Originally posted by donsargegolf@Nov 27, 2004 11:28 PM
OBVIOUSLY JSB2277 IS NOT FROM THE SOUTHLAND

there are better waysto flavor stews, you know

 

[donsargegolf]

NOT IF YOUR FROM DIXIE!

 

[JohnsonCityVol]

I thought Hog-Jowel was a little lower on the anatomy.


Oh, wait..... thats Hog-Jewels

 

[rockytops36]

oh man...ain't nothing better than hog jowl and black-eyed peas.....ooooweeeee!! tha's good eatin'!!

 

[allvol]

I'm thinking that Johnny was just real hungry when he made that statement.... dadgummit... golly-gee!

 

[Volstorm]

It tastes good too.