Culinary, Arts, Thread.

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Peach Cobbler
Lemon Meringue, pretty much any lemon dessert
Chocolate Meringue
Chocolate Chess
Profiteroles
Tiramisu
Crème brûlée
Panna Cotta
Coming soon to my kitchen. Leave Friday for my step-sons in Valdosta, GA. Will be passing Lane's Peaches just south of Macon. There will be a case of fresh picked in my car.

In good time too. Down to my last 2 jars of canned. Some reason my frozens lost flavor. So this time, canned only.
 
Lulz, I thought Gordy was asking the type of grouper.

I like lightly breaded and fried with onion and tarter sauce best for sammich.

Problem with Blackened grouper for a sammich is if they put too much seasoning its mild enough that it gets lost in seasoning, bread and all the other stuff. Making it at home, yes, Blackened would my choice. But even i can screw that up. Lol.

That Snapper I Blackened was beautiful, but it suffered in flavor because I used too much.
 

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