The Culinary Arts Thread

[joevol33]

mmmm

 

[theFallGuy]

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is that a bowl of measles soup?

 

[joevol33]

is that a bowl of measles soup?

Broccoli and cheese, it's soupy though!

 

[82_VOL_83]

broccoli cheddar!

 

[Behr]

Looked like a salsa Verde gone wrong.

 

[Danl]

At least whoever got sick, got sick in that handy bowl.

 

[Behr]

View attachment 280641mmmm

 

[Souce]

That's gud chit

 

[NorCalVol67]

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Where's the A1?

 

[joevol33]

Dang, it does. I've always just made it like that. I forget where I even learned it, but it tastes good, so I keep doing it.

 

[joevol33]

Where's the A1?

It was on the pot roast!

 

[joevol33]

I do want to make this one day.

 

[Behr]

That's gud chit

Its excellent on scramble eggs.

 

[NorCalVol67]

It was on the pot roast!

Groce

 

[Behr]

I do want to make this one day.

Honemade is best and Its easy, but you can buy a pretty good one too.

 

[theFallGuy]

It was on the pot roast!

wtf

 

[Behr]

Ands its best served warm.

 

[NorCalVol67]

 

[Souce]

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Radishes are very underrated

 

[PEPPERJAX]

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No ketchup?

 

[theFallGuy]

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that's some uppity salad your chef made

 

[NorCalVol67]

No ketchup?

Saving it for the ice cream.

 

[Souce]

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What are the sauces?

 

[tnuhcvols]

Wasabiiiiii

 

[NorCalVol67]

What are the sauces?

Ginger sesame dressing and cucumber emulsion.