Culinary, Arts, Thread.

#70,277
#70,277
JustFunnN'Orange said:
How long did U smoke?
What temp?
What wood?

I've never used a smoker before but very tempted to buy a Master Built and give it a try.
Click to expand...
I have a pellet smoker, and used mesquite pellets for this. It took about 2 hours or so to reach 195 degrees internally, smoker was set at 265. After ut reached 195 internally, I pulled it, and put into an aluminum pan. I had already rubbed it with garlic salt, pepper, and a little seasoned salt. In the pan I poured bone bone broth tallow, and added carrots and onions. I put it back on the smoker until it hit 220 internally, further away from the direct heat to give the onions and carrots time to cook.
 
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#70,279
#70,279
joevol33 said:
I have a pellet smoker, and used mesquite pellets for this. It took about 2 hours or so to reach 195 degrees internally, smoker was set at 265. After ut reached 195 internally, I pulled it, and put into an aluminum pan. I had already rubbed it with garlic salt, pepper, and a little seasoned salt. In the pan I poured bone bone broth tallow, and added carrots and onions. I put it back on the smoker until it hit 220 internally, further away from the direct heat to give the onions and carrots time to cook.
Click to expand...
I do mine at 225 with hickory and apple pellets. Put in the broth/onion aluminum pan when the roast reaches about 165 internally
 
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#70,281
#70,281
joevol33 said:
I have a pellet smoker, and used mesquite pellets for this. It took about 2 hours or so to reach 195 degrees internally, smoker was set at 265. After ut reached 195 internally, I pulled it, and put into an aluminum pan. I had already rubbed it with garlic salt, pepper, and a little seasoned salt. In the pan I poured bone bone broth tallow, and added carrots and onions. I put it back on the smoker until it hit 220 internally, further away from the direct heat to give the onions and carrots time to cook.
Click to expand...
this is a lie. I don't see the "Add A1" step in there.
 
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#70,291
#70,291
joevol33 said:
I have a pellet smoker, and used mesquite pellets for this. It took about 2 hours or so to reach 195 degrees internally, smoker was set at 265. After ut reached 195 internally, I pulled it, and put into an aluminum pan. I had already rubbed it with garlic salt, pepper, and a little seasoned salt. In the pan I poured bone bone broth tallow, and added carrots and onions. I put it back on the smoker until it hit 220 internally, further away from the direct heat to give the onions and carrots time to cook.
Click to expand...
Over cooked.
 
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