Ask Behr anything food related thread

[VIF]

Is is possible to do the same with a dry rub adn no sauce? Nat prefers her ribs with no sauce.... Gotta keep my baby girl happy.

RV did her dry rub then added sauce after the fact.

 

[jhen713]

I'm thinking tyhat next tiem I will do 2 racks with just the dry rub and 1 with dry rub/sauce and try to convince her to try it with sauce. I fixed 3 racks of ribs and a 7lb boston butt. I only had a 3rd of a rack of ribs adn maybe 1.5lbs of boston butt left. Nat ate a half rack of ribs by herself...

 

[VIF]

I'm thinking tyhat next tiem I will do 2 racks with just the dry rub and 1 with dry rub/sauce and try to convince her to try it with sauce. I fixed 3 racks of ribs and a 7lb boston butt. I only had a 3rd of a rack of ribs adn maybe 1.5lbs of boston butt left. Nat ate a half rack of ribs by herself...

Do you also blame your farts on her as well?:whistling:

 

[jhen713]

Doesn't every dad?

 

[VIF]

Jhen, you'll like this.....
RV does this thing at school when it's her turn for lunch duty, she picks out a table of kids that are not listening to instructions on how to behave in the lunchroom, and when they are chattering amongst themselves, she slowly walks by and crop dusts the whole table.
She then sits back and watches the blame game and finger pointing. hahahahahaha

 

[jhen713]

That's awesome!!!!!! GO RV!!!!!!!!!!!! I'll have to pass that on to my wife.

 

[VIF]

That's awesome!!!!!! GO RV!!!!!!!!!!!! I'll have to pass that on to my wife.

no pun intended?:blink:

 

[MY3*VOLS]

Behr,
Doing a round roast,tmrw. Usually put it in the oven bag. pump it full of beef broth, some flour, soy sauce, and fresh ground pepper. I always put whole garlic cloves, onions, baby carrots, potatoes in it am I doing it right?
Was going to do tonight...but beer and pizza ftmfw.

 

[rockyvols]

crockpot

 

[VIF]

Behr, what is the purpose of "kitchen cut" green beans?

 

[J-P]

Why, fitting into your kitchen, of course.

 

[Orangeslice13]

Bare,

What are your thoughts on the BGE smoker.
Are there other smokers you think are better?

 

[Behr]

Damn....blast from the past.

Not for the money imo.

 

[Orangeslice13]

Damn....blast from the past.

Not for the money imo.

You have one?

 

[Behr]

Does a behr shat in da woods.

3 years old and still perfect.

 

[Orangeslice13]

Does a behr shat in da woods.

3 years old and still perfect.

Weeeeelllllllllll crap.
Time to spend money I guess.

 

[Behr]

Money well spent if you enjoy the whole experience. IMO.

 

[95 Vol Alum]

I've thought about getting one too, slice. Behr, do you use a regular gas grill or the BGE for all?

 

[Behr]

I use a gas grill for "everyday" grilling.

 

[Behr]

I swear, if my egg had a vagina..........

 

[Orangeslice13]

So your green egg is Hispanic?

 

[95 Vol Alum]

How long does it take to get the egg warmed up?

And I don't mean the Hispanic egg with the vag.

 

[Behr]

So your green egg is Hispanic?

Hispanic is not my ONLY choice. You should see my "lil Benedict" (DICT!!!)

How long does it take to get the egg warmed up?

And I don't mean the Hispanic egg with the vag.

3-6 drinks. Seriously, you should ask someone else. When I use it, I have no concept of time. It's an all day affair.

45 minutes depending on my "fuel"

 

[Orangeslice13]

Hispanic is not my ONLY choice. You should see my "lil Benedict" (DICT!!!)



3-6 drinks. Seriously, you should ask someone else. When I use it, I have no concept of time. It's an all day affair.

45 minutes depending on my "fuel"

How is VVG doing?

 

[Behr]

But 95.

It's sooo rewarding, in a culinary sense.