Being tall isn't great, try going clothes shopping when your measurements are 34x37. Also you can fit into fun cars like the miata or Corvette, while I can't.
Being tall isn't great, try going clothes shopping when your measurements are 34x37. Also you can fit into fun cars like the miata or Corvette, while I can't.
I love being this tall because it makes me a bit different but, if I was as tall as my father at 6'2" or as tall as Thrasher865 at 5'10" I would not be upset.
Absolutely. Isn't it required to call it an alfredo sauce? :dunno:
For years my wife and I have experimented with making good alfredo sauce. We started with a basic butter, garlic, cream, parsley and parm sauce. Most recently we have preferred a béchamel based sauce (butter/flour roux, garlic, pinch of red pepper flake, half 'n half, a bit of cream cheese, a lot of parm and some chopped parsley).
The sad thing about alfredo sauce is we've never found one that was any good as leftovers. They tend to break or get pasty when reheated.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.