Ask Behr anything food related thread

[Behr]

You got me distracted. What I came in here for was, do you know anything about shredded parm addiction. I'm guessing it has something to do with the salt? But put I put shredded parm and pepperocini's on everything I can, including my eggs in the morning.

Did you see the pic of me in my underwear? Hahaha.


Never heard of "Parm Addiction". Most good cheese is loaded with salt, maybe the "addiction is the actual food you love to put Parmesan on?

 

[vollygirl]

That was a fig newton of your imagination.

(Notice how I worked a food reference into the post? Cause I'm schmart.)

 

[vollygirl]

Did you see the pic of me in my underwear? Hahaha.


Never heard of "Parm Addiction". Most good cheese is loaded with salt, maybe the "addiction is the actual food you love to put Parmesan on?

I dunno. I just want it on everything. I eat salad just to put the cheese and peppers on it. lol

 

[TEX_VOLFAN]

Did you see the pic of me in my underwear? Hahaha.


Never heard of "Parm Addiction". Most good cheese is loaded with salt, maybe the "addiction is the actual food you love to put Parmesan on?

I'm addicted to crushed red peppers.

 

[vollygirl]

That was a fig newton of your imagination.

(Notice how I worked a food reference into the post? Cause I'm schmart.)

edit...this is to Tex

 

[Behr]

C'mon man. This makes me look more intelligent.

Nope.

Personally, I like the "real" Volly.


Didn't mean that the way it seems.

 

[vollygirl]

I'm addicted to crushed red peppers.

That's the third ingredient!! Dude....omg.....soooo good!!! Mix those three on ANYTHING! Tonight it was spaghetti.

 

[Behr]

I'm addicted to crushed red peppers.

Me too, and roasted red peppers!

 

[vollygirl]

Nope.

Personally, I like the "real" Volly.


Didn't mean that the way it seems.

Thanks behr.

 

[TEX_VOLFAN]

edit...this is to Tex

Always thought you were above average intelligence.

 

[vollygirl]

Me too, and roasted red peppers!

That you roast yourself? Or get in a jar?

 

[vol_in_ar]

I concur with Behr!

me too...bring back the pants

 

[vol_in_ar]

I dunno. I just want it on everything. I eat salad just to put the cheese and peppers on it. lol

do you buy the shaker top can, or grate it yourself

 

[vollygirl]

do you buy the shaker top can, or grate it yourself

I get the shredded kind from Sam's. It's Argitoni Imported Fresh Parmesan Cheese, shredded. 24oz.

I think they put crack in it.

 

[vol_in_ar]

there's worse things you could be eating, so enjoy

 

[farmersdaughter]

"Seasoned" them with ham? I assume you used some type of "ham"?

Ham covers a large area lol. Salty Fatback

 

[vollygirl]

there's worse things you could be eating, so enjoy

True. I'm taking you're advice. It's only 25 calories per tbs (so it says), so I'm indulging.

 

[Behr]

Always thought you were above average intelligence.

Agreed.

That you roast yourself? Or get in a jar?

Both, but I prefer to roast my own and refrigerate.

Ham covers a large area lol. Salty Fatback

Was a joke anyway.

 

[vollygirl]

Both, but I prefer to roast my own and refrigerate.

Nice. I've never purchased them (or roasted them). I feel like that's out of my league.

 

[Behr]

Nice. I've never purchased them (or roasted them). I feel like that's out of my league.

Sooo easy.

Cut the red peppers in quarters.

Put them on a sheet pan, skin side up, preheat the oven to 400, drizzle olive oil over them and put them in the oven.

When the skin starts to get a little black, take them out, let them cool and peel the skin off.

 

[vollygirl]

And do what with them?

 

[Behr]

Ah, eat them?

 

[Behr]

Wait. Obviously I missed the point.

 

[Behr]

I put them in a jar with Olive oil and refrigerate them.

They can be used in so many ways.

 

[vollygirl]

With chopsticks?

Great. Now I'm craving wasabi.