Ask Behr anything food related thread

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#1,379
#1,379
Billy Costigan said:
Would they still be just as good or should I just throw them away? Be honest, thanks.
Posted via VolNation Mobile
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Best by dates mean quality and taste, it's not a health issue. But, if you can afford it, I would toss them and splurge for some fresh ones or at least fresh frozen. Either would be better. Honestly.

MY3*CANBEATUPUR5* said:
Canned food good 4 life. They usually just guess 5 years.
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What do "they" do other times?

:blink:
 
#1,384
#1,384
With peas and carrots.

I was in Miami back before Thanksgiving for two days, wish I had thought about it and looked you up on VN, no PM's kinda sucks.
 
#1,387
#1,387
ohh dam..i wasnt on volnation alot before..now i been here alot lately.

im hoping everything is better in your life bro
 
#1,394
#1,394
#1,395
#1,395
Behr1213 said:
:crazy:



I haven't had any in a while. One of my top 3 apps. Do you remember the description, like what kind of cheese and if they used Pernod?

I think if Jhen was good with, it doesn't matter what I think!
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This is off their online menu.
1/2 Dozen large Gulf oysters, Baked w/ Spinach and Parmesian Cheese
I know they did not cut them off the shell first. The flavor was ok but the best thing is they were not overcooked. I did not detect Pernod, however I was drinking quite a bit.
 
#1,396
#1,396
VIF said:
This is off their online menu.
1/2 Dozen large Gulf oysters, Baked w/ Spinach and Parmesian Cheese
I know they did not cut them off the shell first. The flavor was ok but the best thing is they were not overcooked. I did not detect Pernod, however I was drinking quite a bit.
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I just checked them out. "Cracker Shack". Great place to drink and hang out that has decent food to munch on.

I think I posted on here a while back about my "issue" I had with making them one time. Took me 6 months to get them the way I wanted them.

Anyway, my "issue" was I liked them every way I made them and couldn't decide which recipe to put on the menu.

The one's you had were probably made with frozen chopped spinach, which I tried and were good, and had some bacon and onion with Anisette and grated Parmesan on top.

The cheese is where I had the biggest issue. I tried many types but the best three were, Provolone, Swiss and creamed Feta. I went to a bunch of different places here, Nice places and Dives to check out what was most popular. If I'm at a beach bar in the afternoon drinking beer and eating a bunch of apps, the ones you had would be my favorite. Easy to eat.

Blah Blah. Sorry.
 
#1,397
#1,397
VIF said:
This is off their online menu.
1/2 Dozen large Gulf oysters, Baked w/ Spinach and Parmesian Cheese
I know they did not cut them off the shell first. The flavor was ok but the best thing is they were not overcooked. I did not detect Pernod, however I was drinking quite a bit.
Click to expand...

solid
 
#1,400
#1,400
Behr,

The woman and I got a deep fryer for Christmas, and we've been going wild. 2 nights ago for dinner, we had some fried tilapia (do people eat it fried? it was good), some fried skrimp and freedom fries. What will the acquisition of this fryer do for my life expectancy? Is it true that frying moist foods means that its totally super healthy, because the water fights all the bad evil oils?

Thanks in advance,

Yours truly,

Sincerely,

Thrasher
 
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