Ask Behr anything food related thread

[Orangeslice13]

chupacabra prolly ate him while passed out. hmy:

WWWWHHHHHhAAAATTTTT!!!!

OH NO!!:w00t:

 

[Behr]

Behr, you alive?

.

chupacabra prolly ate him while passed out. hmy:

 

[Behr]

I'm down on Marco looking for you "3"!

 

[Nerd-Vol]

Behr any tips on tossing a salad?

Also, do you like old bay?

 

[Behr]

Yes

No

 

[Nerd-Vol]

Any brand suggestions on bacon?

 

[Nerd-Vol]

Also I heard of a restaurant which uses, 50% beef and 50% bacon in their burgers.

How can this work?

 

[Behr]

Any brand suggestions on bacon?

Hickory Smoked. (Any Brand)

Also I heard of a restaurant which uses, 50% beef and 50% bacon in their burgers.

How can this work?

They don't use "bacon"!

 

[Nerd-Vol]

Hickory Smoked. (Any Brand)



They don't use "bacon"!

Go on... What do they use?

 

[MY3*VOLS]

I'm down on Marco looking for you "3"!

Wish I was there buddy! I already bought like a hundo dollar tent to protect the lil guy from the elements so I could enjoy the beach. I have to tend to my old girl(dog). I will see you next week if things go good or in August. I am in MI four times a year and will stop by to see you. or your food.:hi:

 

[vol_in_ar]

Any brand suggestions on bacon?

Oscar Mayer- Center Cut

 

[Behr]

I love bacon. All bacon. It's meat candy.

 

[Behr]

Yes Fall, even that Canadian crap.

 

[J-P]

Wright Hickory Smoked Bacon is as good as it comes, unless you make your own.

Available at your local Sam's.

 

[tmodaniel]

Wright Hickory Smoked Bacon is as good as it comes, unless you make your own.

Available at your local Sam's.

I like to take bacon and wrap it and bacon and deep fry it in duck fat yummy

 

[heartvols]

I like applewood bacon.

 

[vol_in_ar]

Just got into an argument with my wife because she wants to make beef stew in a cooking bag and I said why not make it in the stainless steel stock pot. Dang crazy wimmens.

we use a bag in our crock pot, it makes cleaning up really easy

 

[Behr]

Heck, just nuke it. Easy to clean and faster.

 

[BAJAvol]

behr, this may sound like a stupid question but what is the way you fix fried potatoes? i love them but the same ole same ole is starting to get old and was looking for something different to do with them. by the way, this will be a side dish. thanks man

 

[theFallGuy]

try getting new potatoes, put olive oil, salt and pepper, skewer than grill until brown and done

 

[Behr]

try getting new potatoes, put olive oil, salt and pepper, skewer than grill until brown and done

*Then

He said "fried" not grilled

WTF

 

[vollygirl]

Cut up potatoes. Cut up onions. Heat some fat in an iron skillet. Cook the potatoes. Add S&P. Drain on paper towels.

 

[Behr]

Peel and mash leftover baked potatoes with sour cream, green onion, red pepper, fried bacon, smoked Gouda or Cheddar cheese. Make 3" patties about 1/4" thick. Fry them in olive oil (Sly will use Grape seed) until the outside is crisp. Mix 1 part sriracha and 2 parts mayo. Add a small dollop on the "Potato Cake".

TFG And Volly also have good ideas. I like fresh rosemary with they do theirs.....sometimes.

 

[J-P]

Cut up potatoes. Cut up onions. Heat some fat in an iron skillet. Cook the potatoes. Add S&P. Drain on paper towels.

The onions are "mise en place" for another recipe?

Seriously, though, might I suggest also a little red pepper flake, a dash of oregano and smoked paprika to season those taters? k:

 

[theFallGuy]

*Then

He said "fried" not grilled

WTF

I don't fry mine. wtf