Culinary, Arts, Thread.

Hot dogs are alright, but you need to get up into some sausages, OK? Bath those freshly made Brats in hot beer, then mark 'em on the grill. Fresh warm roll, some caramelized onions, and mustard to taste... Every man should be able to do that. It's like driving a car, or standing to pee.
 
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Hot dogs are alright, but you need to get up into some sausages, OK? Bath those freshly made Brats in hot beer, then mark 'em on the grill. Fresh warm roll, some caramelized onions, and mustard to taste... Every man should be able to do that. It's like driving a car, or standing to pee.
Actually I don’t really eat many hotdogs, except maybe occasionally at a ball game. I do love brats, though. Cheddar brats. Good stuff
 
Plain cornbread
1&1/2 cups cornmeal and 1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon light brown sugar
2 chicken eggs or 1 large duck egg
1&1/4 cups buttermilk
6 tablespoons unsalted butter, melted
1 tablespoon bacon drippings

Preheat the oven to 400 degrees (preheat a 9 or 10 inch cast iron skillet or lidless dutch oven inside)
Put the bacon drippings in the preheated skillet, swirl to coat bottom & sides
Mix the dry ingredients in a large bowl
In a separate bowl, beat the egg(s), then mix in the buttermilk
Add the wet ingredients to the dry, mix*
Add the melted butter, mix*
Immediately pour batter into skillet
Place in the oven and bake for 20 minutes or until the edges are turning brown - it's done when a toothpick inserted in the center comes out clean
Remove from the oven and let rest for 30 minutes in the skillet before serving

*Tip: don't beat the dickens out if the batter, don't let it "rise" before pouring it into the skillet - mix, pour, bake should be a smooth, uninterrupted process

Master this, then you can try variations - sweet onions, various cheeses, hot peppers, pimentos, cracklins...
 
got a new Cajun spice to try out -- got this picture and recipe from the website
Beef-Bean-Chili-1080x675.jpg
sym_hotseasoning-400px_1024x1024.png
@Souce (its chili)
 

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