Ask Behr anything about anything not related to food

When I would do scallops on the grill I would put a sprig of rosemary through them. And soak them in olive oil to help keep them from getting too dry, and because olive oil is awesome.
 
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Now I'm going have to try them
Theys spensive rite now. This is what they should look like. Not perfectly round or bright white. I just saw nice ones at Publix $26.99 lb.

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