The Culinary Arts Thread

#36,654
#36,654
GVF said:
There's plenty of choices for natural lump coal at far cheaper prices. Cowboy and B&B are both in the $8-12 range for a 10-12 pound bag. Cheaper than Kingsford as well. I like using it. I still add wood though if I want to add in some pecan, cherry or apple smoke.
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Same. I'll pick up some at Lowe's usually Stubbs or another brand. But yea, about $12 for lump. Always add wood.
 
#36,655
#36,655
volfanbill said:
Or dogs. There can never be enough happy dances or dogs, regardless of the day.

Y’all can keep cats to yourselves. And I’m still wondering where my favorite squirrel is.
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I've watched that gif 30 times trying to see if I can find the dog and follow the zoom in to him. Haven't yet.
 
#36,657
#36,657
volfanbill said:
Or dogs. There can never be enough happy dances or dogs, regardless of the day.

Y’all can keep cats to yourselves. And I’m still wondering where my favorite squirrel is.
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H is prolly changing his standards in an attempt to be happier and make the world a more comfortable place for the grandiose.
 
#36,662
#36,662
@malinoisvol

I'm always interested in recipes, but Ive decided on the one I'm making tomorrow. Only thing I haven't made my mind up on is the sauce is a bourbon sauce and I'm thinking it would be awesome with grand Marnier and macadamia nuts instead of bourbon or chocolate chips and toasted pecan crust with white creme de menthe Vanilla sauce.

Actually there's no decision. He wouldn't want alcohol in it and I wouldn't do it and not tell him. But they both sound good.

Ill try on one of those with the croissants and apple. Maybe an apple pucker and captain Morgan sauce. Or With sharp cheddar. Idk. That's what I meant by it ending up something else.
 
#36,670
#36,670
BTW, I've been telling that for years, even told it here.
Im old and remembering wrong.
 
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