The Culinary Arts Thread

[Souce]

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[82_VOL_83]

No, please stop, just, stop.

 

[theFallGuy]

 

[TopsideVol]

Speaking of, has anyone tried the no alcohol Heineken yet?

Why would you do that?? Might as well go down the interstate throwing them out the window till you get ticketed for littering

 

[NorCalVol67]

Speaking of, has anyone tried the no alcohol Heineken yet?

Yeah sure, I have.

 

[tnuhcvols]

Lulz, just order tea

 

[Behr]

Busch NA tastes more like real beer than any of them.

Haake Beck and Warstiener NA are the best.

Coors Non alcoholic is better than Odouls

Sharps is nasty.

Haven't had the Heineken.

 

[Souce]

Buncha non alcoholics up in hurr

 

[82_VOL_83]

Busch NA tastes more like real beer than any of them.

Haake Beck and Warstiener NA are the best.

Coors Non alcoholic is better than Odouls

Sharps is nasty.

Haven't had the Heineken.

Thanks Behr

 

[NorCalVol67]

Busch NA tastes more like real beer than any of them.

Haake Beck and Warstiener NA are the best.

Coors Non alcoholic is better than Odouls

Sharps is nasty.

Haven't had the Heineken.

I actually used to drink Haake Beck, it was pretty good.

 

[TopsideVol]

Drank some Sharps when I like 6. Never got a buzz . Kicked the cat

 

[Souce]

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dam sun

 

[Souce]

Thanks Behr

@Behr is always super helpful

 

[theFallGuy]

@Behr is always super helpful

yeah okay. I talked about Frank's hot sauce and he started talking about putting it on midgets

 

[Tin Man]

Go fer it!

Turkey Tetrazzini - Recipe | Cooks.com

I used WAY more than a dash of nutmeg and cayenne (keep adding as you go and taste, you know how sauce concentrates flavors) and real mushrooms. Maybe 12 oz or so of cremini mushrooms. I air-fryed a turkey thigh to stretch the leftover Christmas turkey, so it was mostly dark meat, which I think has more flavor anyway.

So, has anyone made turkey tetrazzini with other than thin spaghetti noodles? Tagliatelle? Bucatini? Orecchiette? Gemelli?

 

[Souce]

No.

 

[TopsideVol]

Never but hope this helps.

 

[VolNExile]

So, has anyone made turkey tetrazzini with other than thin spaghetti noodles? Tagliatelle? Bucatini? Orecchiette? Gemelli?

I thought about doing that (especially when I couldn't find the angel hair at first), but to me, the chunkier forms of pasta would change the balance of the dish. I like how the thin pasta becomes sort of anonymous, just holding all the rest together. Just me though.

-- actually now that I think about it, I could definitely see making it with large shells. Medium? whichever size is a little bit bigger than my thumb joint. Neither tiny nor something meant to stuff a filling in.

 

[Behr]

I've never made Turkey Tetrazzini. Made Lobster Tetrazzini at the Lighthouse and used a white truffle infused olive oil. Was aight.

 

[NorCalVol67]

yeah okay. I talked about Frank's hot sauce and he started talking about putting it on midgets

Yeah, but now you put it on midgets, so actually he was helpful.

 

[hmanvolfan]

I've never made Turkey Tetrazzini. Made Lobster Tetrazzini at the Lighthouse and used a white truffle infused olive oil. Was aight.

I tried to make a crappie tetrazzini, wasn’t very good.

 

[Behr]

I tried to make a crappie tetrazzini, wasn’t very good.

Why? Did you use catfish?

 

[NorCalVol67]

Why? Did you use catfish?

We need to ask that expert about whether or not it is catfish.

 

[82_VOL_83]

We need to ask that expert about whether or not it is catfish.

I would imagine someone as uppity as you are wouldn't know the difference between crappie and catfish.

 

[NorCalVol67]

That reminds me, there is an Orecchiette dish I like that is good for cooler weather. Since it will be near freezing here Sunday maybe I will make that.