The Culinary Arts Thread

[Behr]

@vollygirl

I'm thinking the Luxardo cherry juice which is thick as syrup, mixed with your blackstrap molasses and muscovoda sugar for canndied bacon and/or bacon jam...

Also some heat added like Habanero, Scotch Bonnet or just crushed red pepper for a salmon glaze.

 

[Behr]

Would you believe HBPW has never eaten a cherry. She weird about cherries.

Wawawawawhat? Never eaten a cherry? Like not even in Cherry pie or cobbler?

 

[508mikey]

Will Mikey eat the broccoli since it is no longer green?

nope but those mushrooms would be a yes --

 

[malinoisvol]

Wawawawawhat? Never eaten a cherry? Like not even in Cherry pie or cobbler?

Nope. For some reason she will not even try one.

 

[malinoisvol]

Wawawawawhat? Never eaten a cherry? Like not even in Cherry pie or cobbler?

I guess I gotta walk that back. She loves the Sonic Cherry Lime-aide.

 

[Behr]

Nope. For some reason she will not even try one.

Well yea, that's a little strange, but we all got or "thangs". I refuse to try balls, of any kind.

 

[Behr]

I guess I gotta walk that back. She loves the Sonic Cherry Lime-aide.

Not really, That's just juice or flavoring. Maybe it's the ORB effect.

 

[malinoisvol]

Well yea, that's a little strange, but we all got or "thangs". I refuse to try balls, of any kind.

Meatballs?

 

[Behr]

Meatballs?

*Testicles

 

[NorCalVol67]

 

[hmanvolfan]

*Testicles

Ain’t eating any animal balls or brains.

 

[Behr]

That's Hot!

 

[Behr]

Ain’t eating any animal balls or brains.

Me either. I won't eat heart or tongue either. I've tasted both, but like testicles, I just can't get past the idea of them, so f it. Theys just too many other things out there.

 

[NorCalVol67]

I’ll eat tongue, but heart, balls, brains, no thanks.

 

[Behr]

Im just not much on the organs I guess. I don't like liver of any kind, I won't even try haggis and I've had menudo and liked it, until they told me what it was...so I'm done with that. Chupa says she makes a good one, but I don't know.

 

[tnuhcvols]

Flesh, dont even try to get me to try any that other shizz

 

[NorCalVol67]

Im just not much on the organs I guess. I don't like liver of any kind, I won't even try haggis and I've had menudo and liked it, until they told me what it was...so I'm done with that. Chupa says she makes a good one, but I don't know.

Chupa cooks Menudo? Is that why they were always getting new members.

 

[Behr]

I've always wondered why they called themselves that, but never cared enough to look it up.

 

[vollygirl]

@vollygirl

I'm thinking the Luxardo cherry juice which is thick as syrup, mixed with your blackstrap molasses and muscovoda sugar for canndied bacon and/or bacon jam...

Also some heat added like Habanero, Scotch Bonnet or just crushed red pepper for a salmon glaze.

 

[hmanvolfan]

Now I likes me some calf and chicken livers. Yumm.

 

[vollygirl]

 

[Behr]

Yea, I haven't put any real thought into it yet but I wrote it down to definitely expand on. I also made a note : *cherry-lime/Kaffir-cherry. Bam! Not for the bacon, but something.

 

[NorCalVol67]

I finally get my lazy azz outside to go for a bike ride, just as it begins to rain.

 

[Behr]

Now I likes me some calf and chicken livers. Yumm.

They nasty. So nasty I wouldn't even put a tiny bit, I mean none in my potato salad.

 

[volfanbill]

That's right. Didn't someone say they didn't like cherries?

I don’t like cherry flavored stuff. Wild cherries are fantastic.