All Thangs Pussum and Chad Thread

#2,020
#2,020
Sausage & cheese muffin, chicken wings, humus & pita chips, warm apple pie with a scoop of French vanilla ice cream, handful of cashew nuts, mimosas, California petite sirah, many glasses of water. It was a nibbling day. Watch parts of several bowl games.
 
#2,021
#2,021
venisonmeatballs.jpg
 
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#2,022
#2,022
For all you white bean chili folk, https://www.onceuponachef.com/recipes/white-chicken-chili.html
FWIW, on the rare occasion that the Missus and I buy a rotisserie chicken, we make a meal around the leg quarters and wings, saving the breast meat for a different meal. I get the author's suggested use of shredded pre-cooked breast meat in white bean chili. For cubed chicken purists, chuck the rotisserie chicken idea, poach your breast meat, cut it into cubes, incorporate accordingly. I do like to use cannellini in white bean chicken chili.
 
#2,023
#2,023
Tin Man said:
For all you white bean stew folk, https://www.onceuponachef.com/recipes/white-chicken-chili.html
FWIW, on the rare occasion that the Missus and I buy a rotisserie chicken, we make a meal around the leg quarters and wings, saving the breast meat for a different meal. I get the author's suggested use of shredded pre-cooked breast meat in white bean stew. For cubed chicken purists, chuck the rotisserie chicken idea, poach your breast meat, cut it into cubes, incorporate accordingly. I do like to use cannellini in white bean chicken stew.
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