All Thangs Pussum and Chad Thread

#18,853
#18,853
Behr said:
I ain't gonna comment because I've already engaged him like 3 or 4 times in the last 3-4 days and he hast responded, so I don't want to hear any stalker BS. Check out post #68 in the Feelings about this game thread. Lulz, he serious?
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yeah he never responds to anyone that quotes him - just makes snarky comments to other posters -- bonafide FF clown
 
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#18,859
#18,859
Question for fancy cooking folks here: does this combination of ingredients create a sauce with a name? It seems to be a combination of Bechamel and Veloute, with some Hollandaise for sh!ts and giggles:

1/2 c butter, 1/2 flour
(salt, nutmeg, cayenne)
then 2 c milk, 12 oz chicken broth
2 egg yolks
1/2 c cream
(1/4 c sherry)

It’s obviously rich as all get out, and I think I’d like to try it out with other stuff, but I’d like to see if it appears elsewhere under some name like Cholesterol Surprise Sauce or some such.
 
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#18,861
#18,861
VolNExile said:
Question for fancy cooking folks here: does this combination of ingredients create a sauce with a name? It seems to be a combination of Bechamel and Veloute, with some Hollandaise for sh!ts and giggles:

1/2 c butter, 1/2 flour
(salt, nutmeg, cayenne)
then 2 c milk, 12 oz chicken broth
2 egg yolks
1/2 c cream
(1/4 c sherry)

It’s obviously rich as all get out, and I think I’d like to try it out with other stuff, but I’d like to see if it appears elsewhere under some name like Cholesterol Surprise Sauce or some such.
Click to expand...
Never have used chicken broth in it.
My bechamel is just flour nut meg butter and salt and pepper
 
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#18,862
#18,862
VolNExile said:
Question for fancy cooking folks here: does this combination of ingredients create a sauce with a name? It seems to be a combination of Bechamel and Veloute, with some Hollandaise for sh!ts and giggles:

1/2 c butter, 1/2 flour
(salt, nutmeg, cayenne)
then 2 c milk, 12 oz chicken broth
2 egg yolks
1/2 c cream
(1/4 c sherry)

It’s obviously rich as all get out, and I think I’d like to try it out with other stuff, but I’d like to see if it appears elsewhere under some name like Cholesterol Surprise Sauce or some such.
Click to expand...
Looks dang good!
 
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#18,863
#18,863
VolNExile said:
Question for fancy cooking folks here: does this combination of ingredients create a sauce with a name? It seems to be a combination of Bechamel and Veloute, with some Hollandaise for sh!ts and giggles:

1/2 c butter, 1/2 flour
(salt, nutmeg, cayenne)
then 2 c milk, 12 oz chicken broth
2 egg yolks
1/2 c cream
(1/4 c sherry)

It’s obviously rich as all get out, and I think I’d like to try it out with other stuff, but I’d like to see if it appears elsewhere under some name like Cholesterol Surprise Sauce or some such.
Click to expand...
@NorCalVol67
 
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#18,864
#18,864
hmanvolfan said:
Artery clog supreme.
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Yeah, pretty much.
biggrin2.gif
It's the sauce part of the turkey tetrazzini recipe I use. Once the spaghetti is added in, I don't know if it would horrify the Keto Diet crowd or the low-fat crowd more. Oh, and the cheddar and Parmesan on top (not actually stirred into the sauce).
 
#18,865
#18,865
82_VOL_83 said:
Looks dang good!
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It's killer. In multiple ways!

Add in turkey, mushrooms, spaghetti, and cheddar and Parmesan on the top, and it's almost worth taking the roasted turkey straight from the oven and shredding it up, skipping turkey dinner entirely. I figure each batch takes 3-4 days off my life, but while we're eating it, I feel it's worth it.
 
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#18,866
#18,866
VolNExile said:
It's killer. In multiple ways!

Add in turkey, mushrooms, spaghetti, and cheddar and Parmesan on the top, and it's almost worth taking the roasted turkey straight from the oven and shredding it up, skipping turkey dinner entirely. I figure each batch takes 3-4 days off my life, but while we're eating it, I feel it's worth it.
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I want some!
 
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#18,867
#18,867
VolNExile said:
It's killer. In multiple ways!

Add in turkey, mushrooms, spaghetti, and cheddar and Parmesan on the top, and it's almost worth taking the roasted turkey straight from the oven and shredding it up, skipping turkey dinner entirely. I figure each batch takes 3-4 days off my life, but while we're eating it, I feel it's worth it.
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Use Dream Fields spag. Lowest simple carb I can find.
 
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#18,868
#18,868
vol445 said:
Never have used chicken broth in it.
My bechamel is just flour nut meg butter and salt and pepper
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I know, right? It just seems the product of a drunken French-trained chef throwing together different mother sauces to see what happens. I'd say that the chicken broth is just to give the turkey a fighting chance against the sauce. But then, as if it weren't thick enough already, two egg yolks go in.
 
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#18,870
#18,870
hmanvolfan said:
I want some!
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Go fer it!

Turkey Tetrazzini - Recipe | Cooks.com

I used WAY more than a dash of nutmeg and cayenne (keep adding as you go and taste, you know how sauce concentrates flavors) and real mushrooms. Maybe 12 oz or so of cremini mushrooms. I air-fryed a turkey thigh to stretch the leftover Christmas turkey, so it was mostly dark meat, which I think has more flavor anyway.
 
#18,872
#18,872
VolNExile said:
I used to buy that and got out of the habit. (DH pretends to be low-carb, except when he isn't, and I try to behave.) I've gotten pretty tired of just meat/poultry/fish with a green veg on the side, so I'm going to start adding quinoa, brown rice, etc to the meals. I might switch back to Dreamfields for some of the pasta.
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It's in reality no lower than any other whole wheat pasta but I have a diabetic friend that swears by it. They had a lawsuit a couple of years back that has greatly cut into their shelf space at the store. We still buy it because it's whole wheat and is really good.
 
#18,873
#18,873
82_VOL_83 said:
It's in reality no lower than any other whole wheat pasta but I have a diabetic friend that swears by it. They had a lawsuit a couple of years back that has greatly cut into their shelf space at the store. We still buy it because it's whole wheat and is really good.
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Isn't there something about how yes, the carbs are there, but a much lower percentage of them are actually absorbed? I remember reading a lot of woo-woo on their site, making it sound like a Godsend for people who truly have to sweat their carb intake, like your friend.
 
#18,874
#18,874
VolNExile said:
Isn't there something about how yes, the carbs are there, but a much lower percentage of them are actually absorbed? I remember reading a lot of woo-woo on their site, making it sound like a Godsend for people who truly have to sweat their carb intake, like your friend.
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That was what the lawsuit was for. It was unproven. I just know it's whole wheat and my buddy swears by it. I love pasta too so I was crushed when I read about the lawsuit. My one and only vice that I can't seem to get away from......good eats. I don't smoke and can do without alcohol but good food.......dang!
 
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