All Thangs Pussum and Chad Thread

[82_VOL_83]

Its difficult on an electric.

No most electrics the blade assembly slides off.

 

[VolNExile]

WOW I looked at the commercial electrics.
OK, price does matter a bit after all. Lol

My baby. Made by Oxo. It’s possible that my cat could use it.

 

[82_VOL_83]

I like the Hamilton Beach. I had already googled it on the advice of @Vol524 .

We have had the Cuis for years.

 

[82_VOL_83]

My baby. Made by Oxo. It’s possible that my cat could use it.

View attachment 250731

Got one of those too.

 

[82_VOL_83]

What mixer do you have tho?

Lol handheld or stand?

 

[82_VOL_83]

I can cook bishes, so can da wife.

 

[theFallGuy]

collard greens, cornbread, hoppin john

 

[Behr]

What mixer do you have tho?

Hobart HL14001std

 

[Behr]

No most electrics the blade assembly slides off.

Why do you jacklegs insist on arguing about this? Its already been discussed and you have nothing to add. Move along.

 

[82_VOL_83]

Why do you jacklegs insist on arguing about this? Its already been discussed and you have nothing to add. Move along.

Does it rustle yor jimmies there @Behr?

 

[Behr]

Yes.

 

[82_VOL_83]

Yes.

Good

 

[vol445]

Hobart HL14001std

Lol. Little overkill huh, from your restaurant?

 

[Behr]

Good

Aight, we'll see about that.

 

[volfanbill]

TL/DR story:

I subrented a room for three months when I first PCS'd to my last duty station. Just wanted something I could get out of quickly when I found what I really wanted. Lady I rented from didn't pay her actual rent on the place and we were going to be kicked out. I loved the location and talked to the actual owner of the house and wound up just staying there. Lady I subrented from owed me $600 for the security deposit. Never got it. When she moved out, she left her POS electric can opener. That bish is mine still, five plus years later and I use that sum bish every time to open cans, even though I think it's quicker to just use a manual. Somehow in my mind I think I'm going to get $600 worth of use out of that can opener.

 

[vol445]

I got the proline kitchen aide mixer

 

[Behr]

Lol. Little overkill huh, from your restaurant?

Haha, yea that's what I had at the restaurant, actually 2. But I just have an N50 at home I got through the restaurant.

 

[Behr]

I got the proline kitchen aide mixer

Those are sweet. That's what I would have if I were to buy another. I wouldn't buy what I have. Its almost a sin to use it for at home. Its a machine e though!

 

[vol445]

Haha, yea that's what I had at the restaurant, actually 2. But I just have an N50 at home I got through the restaurant.

Could imagine how many egg whites you would have to use with that one. Mine I have to use twice as many as I need

 

[vollygirl]

We've got this one https://b3h2.scene7.com/is/image/BedBathandBeyond/5171414073701p?$690$&wid=690&hei=690

 

[Behr]

We've got this one https://b3h2.scene7.com/is/image/BedBathandBeyond/5171414073701p?$690$&wid=690&hei=690

I decided after looking around for Mal, that's the one I like best.

 

[vollygirl]

I decided after looking around for Mal, that's the one I like best.

It's been really good so far. I've had it for probably 2 years?

 

[Behr]

Poison Rose with John Travolta and Morgan Freeman. I highly recommend, not even thinking about it. I didn't even get half way through it.

Turrble Turrble Turrble.

 

[82_VOL_83]

John Wick 3 arrives Friday.

 

[Behr]

I tagged you back here so we wouldn't derail that thread.

I think you're full of chit but will apologize if I'm wrong.

Please tell me what you mean by "I learned from restaurant management; so yes I'm qualified".

I'll wait.

Folks need to remember their Grandparents' home cooking. That is the best food ever. 90% of Restaurants are about the $$ not quality. Very Few "Catfish Restaurants" actually serve CATFISH! (Sway from Asia---ala Cracker Barrell) RED LOBSTER (and Most others) serves Nasty Farm Raised Asian Shrimp! Very Few "Steakhouses" actually serve USDA CHOICE BEEF ( LONGHORN among them) We are being fed Junk. (Exceptions noted, but FEW) . Learn to cook and work it in your schedule. You will live healthier and longer. I learned from restaurant Management; so yes, I'm qualified. And I tell it like it is, knowing some will take exception. I can't worry about that.