All Thangs Pussum and Chad Thread

[Behr]

Changed my keyboard too.

 

[Behr]

Not really sure about it but Project Power ain't bad so far.

 

[volfanbill]

@Behr

I had taken out one of the salmon fillets and let it thaw in the refrigerator. It’s still vacuum sealed and since I can’t taste, I don’t want to eat it. Would it be ok to freeze again?

 

[Behr]

@Behr

I had taken out one of the salmon fillets and let it thaw in the refrigerator. It’s still vacuum sealed and since I can’t taste, I don’t want to eat it. Would it be ok to freeze again?

Yes. If it was thawed in the refrigerator.

 

[volfanbill]

Yes. If it was thawed in the refrigerator.

That’s what I thought. Thanks

 

[VolNExile]

Yes. If it was thawed in the refrigerator.

Good to know! I always thought that once something was thawed, it shouldn’t be refrozen.

 

[Behr]

Good to know! I always thought that once something was thawed, it shouldn’t be refrozen.

Good rule to follow, but if you thaw it in a refrigerator it's not gonna get in the danger zone for bacteria growth like it would thawing under water or obviously letting it just sit out.

 

[volfanbill]

Good rule to follow, but if you thaw it in a refrigerator it's not gonna get in the danger zone for bacteria growth like it would thawing under water or obviously letting it just sit out.

That was my understanding but I figured you’d be the best person to ask. Can it still get bacteria though if it were outside due to the vacuum seal?

Also, not being able to taste SUUUUCCCCKKKSSSS

 

[Behr]

That was my understanding but I figured you’d be the best person to ask. Can it still get bacteria though if it were outside due to the vacuum seal?

Also, not being able to taste SUUUUCCCCKKKSSSS

Outside?

 

[volfanbill]

Outside?

Yea I’m asking this one hypothetically. Does the vacuum seal not prevent bacteria?

 

[Orangeredblooded]

That was my understanding but I figured you’d be the best person to ask. Can it still get bacteria though if it were outside due to the vacuum seal?

Also, not being able to taste SUUUUCCCCKKKSSSS

Been there, it still hasn’t fully came back. Same with smell, though that can be a plus in certain situations.

 

[VolNExile]

Yea I’m asking this one hypothetically. Does the vacuum seal not prevent bacteria?

Isn’t there already (pretty much automatically) some amount of bacteria on food before vacuum sealing? I’ve thawed stuff that we vacuum sealed and didn’t use it *cough* right away, and the bag seemed to puff up a bit.

 

[volfanbill]

Isn’t there already (pretty much automatically) some amount of bacteria on food before vacuum sealing? I’ve thawed stuff that we vacuum sealed and didn’t use it *cough* right away, and the bag seemed to puff up a bit.

Maybe? I have no idea. That’s why I’m asking Bear

 

[Orangeredblooded]

Isn’t there already (pretty much automatically) some amount of bacteria on food before vacuum sealing? I’ve thawed stuff that we vacuum sealed and didn’t use it *cough* right away, and the bag seemed to puff up a bit.

I’m such a germ a phobe that I throw out anything that’s been thawed out.

 

[VolNExile]

Maybe? I have no idea. That’s why I’m asking Bear

I’m glad you did. We’ll let the Big Kahuna weigh in.

We just use vacuum sealing to maintain freshness and avoid freezer burn. We don’t really count on it to avoid spoilage.

 

[Behr]

Yea I’m asking this one hypothetically. Does the vacuum seal not prevent bacteria?

Yeah, you don't want to trust cryovac.

I'm with ORB. Thaw it and cook it or throw it away has always been my rule even though it's safe if it was thawed out in the fridge and refroze with 8 hours I think. But why play the "what if" game?

Jmo.

 

[Behr]

Maybe? I have no idea. That’s why I’m asking Bear

 

[VolNExile]

View attachment 400931

It’s the phone. Mine does it too. Incredibly annoying.

 

[Behr]

It’s the phone. Mine does it too. Incredibly annoying.

Just kidding anyway. I misspell his name frequently. Ain't that right Sweet poppa Willy dear?

 

[volfanbill]

Yeah, you don't want to trust cryovac.

I'm with ORB. Thaw it and cook it or throw it away has always been my rule even though it's safe if it was thawed out in the fridge and refroze with 8 hours I think. But why play the "what if" game?

Jmo.

Fine maybe I’ll just eat it and imagine it tastes as amazing as all the others

 

[Behr]

Past my log off time and there ain't a game.

Out.

 

[hmanvolfan]

If it starts to puff up it’s definitely growing bacteria.

 

[volfanbill]

Just kidding anyway. I misspell his name frequently. Ain't that right Sweet poppa Willy dear?

I sh** you not, it autocorrected twice, so I just said f it, he can accept it

 

[VolNExile]

That was my understanding but I figured you’d be the best person to ask. Can it still get bacteria though if it were outside due to the vacuum seal?

Also, not being able to taste SUUUUCCCCKKKSSSS

How are you feeling other than the smell and taste thing, which sounds awful?

 

[volfanbill]

How are you feeling other than the smell and taste thing, which sounds awful?

That’s still about it. Thanks for asking.