Behr
Welp.
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That us a good'un!
Went and caught a few bream this evening
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Yes. In the carolinas those dark, red-bellied ones are called shellcrackers, which are highly tolerant of brackish water. When we had our place in so car, i could catch a shellcracker on one cast and a striped, jumping mullet on the next....hook and line...which nobody does bc they net them...my mothers fav fish to catch was the big jumping mullet, which the neighbors smoked and ate and i used for cut bait on the pier or in the surfRed breasted Sunfish right? Those are the most common type of bream I catch in the creeks around here along with Bluegill though the Bluegill seem more ever present while the red breasted Sunfish seem more seasonal. I think they are two of the more brackish water tolerant bream which makes sense.
Love the spot patterns on the reds....theres a bait shop at atlantic beach nc called "chasin tails" with a drum tail on the shirt.Had a decent little past couple days creek fishing off a dock. Don't necessarily want to be catching mudfish and gar but at least they put up a fight. This little gar is really nothing compared to the monsters I have been seeing out there, literally 1/3rd the length of the jonboat lol. Also manatees.
Yes. In the carolinas those dark, red-bellied ones are called shellcrackers, which are highly tolerant of brackish water. When we had our place in so car, i could catch a shellcracker on one cast and a striped, jumping mullet on the next....hook and line...which nobody does bc they net them...my mothers fav fish to catch was the big jumping mullet, which the neighbors smoked and ate and i used for cut bait on the pier or in the surf
Over around cedar key where I go smoked mullet, and mullet dip are huge. Even our friends make it, and most restaurants on the water have it at least once a week.Thats interesting. Down here we call the redear Sunfish "shellcrackers" I'm pretty sure.
I've heard good things from the older generation about smoked mullet. I've never tried it yet but I sure as hell see a bunch of Asian ladies at the shrimping docks during shrimp season keeping all their giant mullet and I don't think they're going Tarpon fishing lol so some folks are keeping the tradition alive
Ok yeah i had glanced at joe's pic, and it would need to be a little darker to be a shellcracker, I think. Sunfish can be very tricky (like sharks) to identify as a "purebreed."Thats interesting. Down here we call the redear Sunfish "shellcrackers" I'm pretty sure.
I've heard good things from the older generation about smoked mullet. I've never tried it yet but I sure as hell see a bunch of Asian ladies at the shrimping docks during shrimp season keeping all their giant mullet and I don't think they're going Tarpon fishing lol so some folks are keeping the tradition alive
I knew a dude from I think Laurens, SC who cut out the little mudtrail and fried em. They had a place beside ours. I mean it tasted like other fried fish.Over around cedar key where I go smoked mullet, and mullet dip are huge. Even our friends make it, and most restaurants on the water have it at least once a week.