Dinner at Cooper’s Hawk in Tampa
Appetizer:Crispy brussels sprouts Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli
Dinner: roasted chicken risotto
Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon