Anyone who does not like Indian food either 1.) hasn’t had good Indian food, or 2.) went into it with their mind already made up that they hated it and refused to really give it a chance. I cannot be convinced otherwise.
I wish the reporter had said, "are you being condescending, combative, and unprofessional? Yes, you are are. Everyone can hear you. The camera is rolling."
I make my grits with a mix of water and half and half, add butter, a dollop of bacon grease per serving I'm preparing, and generous extra sharp cheddar. So good. Takes it to a whole other level. When people tell me they don't like grits, I tell them it's because they've never had my grits...
FWIW, AP said recently (can't remember if it was on a podcast or a radio spot) that multiple '27 QBs have told us they would be all in if not for Faizon already being here. Baker seems like a solid option given that the cards are probably stacked against us with elite guys, and the way QBs work...
The Scout
“I think you have to start with the threat of the arms and the legs with Derrick. He is a physical runner, and that is kind of what led to him missing time last season. I think he is a dangerous threat running and throwing the football. I think that is a perfect fit for today’s college...
“Tennessee has always had an edge,” Baker said. “It’s just the relationship with coach (Joey) Halzle. I’ve been on the phone with him more than anybody else, especially when I was hurt and rehabbing. He was the first coach to come and see me throw when I was cleared and that meant a lot. I just...
Case in point, I'm a Nashville native and lifelong Reds fan. I started pulling for the Reds as a kid because the Sounds were their AAA team and Channel 30 broadcast their games locally, so they were the only MLB team I could watch on tv on a regular basis. When I started seeing some of the same...
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