What did you have for dinner?

[Slydell]

Why do they put stoves in all the houses? Seems like no one uses them anymore.

 

[Behr]

So a woman knows what time it is.

 

[Spartacavolus]

So a woman knows what time it is.

The fire alarm is my wife's timer

 

[Behr]

The fire alarm is my wife's timer

Reminds me of Ron White...

Giving his dog table scraps...

Wife: Why is he licking his butt?
Ron: Trying to get the taste out of his mouth.

Haha

 

[Behr]

Breakfast was a "jacked up" frozen pizza.

Totino's 4 Cheese. I added..

Onion
Tomato
Garlic
Olive Oil
Over easy egg
Sriracha

No, I wasn't stoned.

 

[Unknown Muppet]

Are you sure? Maybe just a little....

 

[Behr]

Are you sure? Maybe just a little....

If I was, I would have ground some Doritos on top.

 

[Unknown Muppet]

You should have to begin with IMO.

 

[Behr]

IMO

Mac and Chez sux!

 

[vollygirl]

Turkey Black Bean Burgers with spicy corn salsa.

 

[vol_in_ar]

I think I'd have a problem with that powdered cheese stuff in the box. I don't always use mac though I did tonight. By the time I get done with it, some might not recognize it as mac and cheese.

you add lobster too it?

 

[Behr]

Haha

 

[GBO18]

Hehe

 

[MY3*VOLS]

Zone food threads need to abstain from talking about Mac and chez and Dr pepper. IMO
Nm it brings the lulz

 

[vol_in_ar]

:hi:

 

[Behr]

Hehe

You have sumpin to say? Or you wanna kick my ass too?

 

[hmanvolfan]

You have sumpin to say? Or you wanna lick my ass too?

fyp and I think he does.

 

[Slydell]

you add lobster too it?

Hmmmmmmm. Added to list of ingredients. Thanks.

 

[DD4ME]

I made some bulgogi with a side of sticky rice last night. Some bibb lettuce to make wraps out of and stir fried baby bok choy, bean sprouts, cashews and bell pepper.

Dating a Korean girl in college had it's benefits.

 

[Slydell]

I made some bulgogi with a side of sticky rice last night. Some bibb lettuce to make wraps out of and stir fried baby bok choy, bean sprouts, cashews and bell pepper.

Dating a Korean girl in college had it's benefits.

How did the bulgogi turn out. I made barbecue from another part of the world. Memphis style.

 

[DD4ME]

How did the bulgogi turn out. I made barbecue from another part of the world. Memphis style.

Good, I don't make it often but it's always a hit when I do.

 

[Slydell]

Got me wantin' some now.

 

[DD4ME]

It's easy. Lots of marinade recipes online. I don't always use Korean pear but I do use soy, ginger, garlic, sesame seed oil, sesame seeds, and sliced green onion.
This time I used shoulder steak which I tenderized with a mallet and to thin it out instead of having to thinly cut before marinating. I've done thinly sliced ribeye but this was also pretty good and much cheaper. Ribeye prices have gone insane. I couldn't justify 12/lb for something that thinly sliced. I'd use the shoulder steak again. I did cut out any veins of connective tissue though when I sliced it up. I do like 2" but thin squares to make em easy to wrap in the bib lettuce. A plethora of dipping sauces is what makes that meal so fun. We had sriracha, a Thai chili paste, sweet chili (Mae ploy) and some yum yum for the kids.

 

[Behr]

*Flank

 

[Behr]

Wendy"s french fries suck.