Ask Behr anything food related thread

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#3,177
#3,177
Behr, I was cooking some mushrooms t'other night and, on a lark added some peanut butter (along with some pepper and chili powder). I gotta say that they turned out great. Is this a common use for the pb?
 
#3,179
#3,179
key lime pie and coffee for breakfast is apparently frowned upon by my midwife, can you please give me a redeeming healthful quality for this combo?
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#3,181
#3,181
farmersdaughter said:
key lime pie and coffee for breakfast is apparently frowned upon by my midwife, can you please give me a redeeming healthful quality for this combo?
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Vitamin C and calcium in that key lime pie. Anti-oxidants in the coffee.

:thumbsup:
 
#3,182
#3,182
I started scrambling my eggs with a wooden spoon instead of a spatula and they seem to cook better. why is that?
 
#3,189
#3,189
J-P said:
Vitamin C and calcium in that key lime pie. Anti-oxidants in the coffee.

:thumbsup:
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yes!! calcium is needed for bone developement, vitamin C contains Rutin for vein strength and immunity factors and anti-oxididants are a must in our free radical pelted existance :)
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#3,192
#3,192
The Ron Mexico said:
Behr -

I have a serious question. Is it advisable to use two different kinds of peppers in the same pot of chili?
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I would say it's advisable to use at least two kinds of peppers in a pot of chili.

It is my understanding that the traditional pot of Texas red usually had two to three kinds of dried peppers. For my traditional style chili con carne, I use three dried ancho chilies and three dried New Mexico chilies (roasted in the oven for about 15 minutes and ground to a powder in the spice grinder), plus about six fresh jalapeño chilies. You can cut out the seeds and ribs of a few of those jalapeños if you're concerned with the amount of heat.

Also, in my book, any good pot of chili starts with frying some chopped bacon. :thumbsup:
 
#3,193
#3,193
tri_vol said:
I started scrambling my eggs with a wooden spoon instead of a spatula and they seem to cook better. why is that?
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For really fluffy, light and creamy scrambled eggs or omelettes, add a splash of pancake batter. Stole that from IHOP.:good!:
 
#3,195
#3,195
or a little heavy whipping cream...

IHOP? WTF! Did Waffle house disappoint you first?

:)
 
#3,198
#3,198
Behr1213 said:
or a little heavy whipping cream...

IHOP? WTF! Did Waffle house disappoint you first?

:)
Click to expand...

No silly. we don't eat there. I saw it on an IHOP commercial and RV tried it for my eggs and it works great without the added fat of the heavy cream.:thumbsup:
 
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