Ask Behr anything food related thread

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#3,051
#3,051
I cooked/hickory smoked two beer butt chickens yesterday for the game. I have at least a whole chicken leftover. I also need to use some broccoli before it turns. So, Chicken & Broccoli Alfredo, Yellow Rice with Chicken and Broccoli or Chicken Tarragon Salad and throw out the broccoli?

Any suggestions.

Not gonna freeze or make soup.
 
#3,053
#3,053
Behr1213 said:
I cooked/hickory smoked two beer butt chickens yesterday for the game. I have at least a whole chicken leftover. I also need to use some broccoli before it turns. So, Chicken & Broccoli Alfredo, Yellow Rice with Chicken and Broccoli or Chicken Tarragon Salad and throw out the broccoli?

Any suggestions.

Not gonna freeze or make soup.
Click to expand...

amateur here lol, but personally i love broccoli in alfredo but also by itself steamed with a little coarse salt and butter, but broccoli is a fave food for me
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#3,056
#3,056
Behr1213 said:
I cooked/hickory smoked two beer butt chickens yesterday for the game. I have at least a whole chicken leftover. I also need to use some broccoli before it turns. So, Chicken & Broccoli Alfredo, Yellow Rice with Chicken and Broccoli or Chicken Tarragon Salad and throw out the broccoli?

Any suggestions.

Not gonna freeze or make soup.
Click to expand...

no, but I had quinoa salad with spinach and mushrooms n it, pork loin, acorn squash, and grilled zuchinni last night
 
#3,061
#3,061
farmersdaughter said:
amateur here lol, but personally i love broccoli in alfredo but also by itself steamed with a little coarse salt and butter, but broccoli is a fave food for me
Posted via VolNation Mobile
Click to expand...

My "amateur hour" comment had nothing to do with cooking or food. After I posted my question here, I visited a couple of other threads in the Endzone, I saw Fapping to a Mexican chick, Noods and Doodz and wtf. Was just bustin ballz.

:peace2:
 
#3,062
#3,062
All sounded good. I went with the yellow saffron rice, broccoli, roasted red pepper, grilled onion, jalapeno, smoked gouda chez and roasted garlic. With garlic and Parmesan croutes.
 
#3,063
#3,063
Behr1213 said:
I cooked/hickory smoked two beer butt chickens yesterday for the game. I have at least a whole chicken leftover. I also need to use some broccoli before it turns. So, Chicken & Broccoli Alfredo, Yellow Rice with Chicken and Broccoli or Chicken Tarragon Salad and throw out the broccoli?

Any suggestions.

Not gonna freeze or make soup.
Click to expand...

behr, would love some Chicken and Rice
 
#3,067
#3,067
Made the wife potatoes au gratin from scratch last night. First time she's had it not from a box. That plus herb grilled salmon resulted in a food orgasm.
 
#3,069
#3,069
Behr1213 said:
Get them whole, clean the tubes and slice them length wise instead of "rings". Marinate them in olive oil and fresh garlic or Wishbone Italian Dressing, and grill them. Unreal and cheap. :thumbsup:
Click to expand...

Rings are overrated.

Also is squid ink worth messing with?
 
#3,073
#3,073
Bacon wrapped BBQ 26-30 shrimp going on the Charcoal grill, with the last chunk of Hickory. Fresh honey for dippin.
 
#3,074
#3,074
Got a question.. Could be racist but its not but if it sounds like it but.. Here we go
My wife is cooking spaghetti and I ask what's going with it I've known the answer for 16 years I've been married to her I've asked it everytime jus shakin my head.

She says we are having spaghetti and catfish I'm fine with that but why does she treat spaghetti as a side..? It's an ethnic thang I believe...
 
#3,075
#3,075
great question..

personally I've never had the privlege of having spagetti as a side with catfish
guess, the restraunts I frequent are a little more traditional or "bigoted" and serve slaw and hush puppies
 
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