Ask Behr anything food related thread

Status
Not open for further replies.
#1,131
#1,131
Was at Kroger today and they had a precooked beef brisket packaged in shrink wrap that looked very tasty and I thought it said the price was $19.95. It was 5 lbs. and they had a smaller size. Got up to the checkout counter and it rang up $39.95. Sorta freaked me out. Bought it anyways. It better be the best brisket I have ever had.
 
#1,132
#1,132
Cool story brah.

Did you cook the roast?

This is the 4th time asking. Did you try it the way I suggested and it sucked? Is that why you don't want to answer? If so, you did it wrong....hahaha.

Seriously I'm curious.
 
#1,133
#1,133
You talking about the pork roast on new years day? Yeah, I said it was delectable. Turned out very tender and tasty. Fell apart with a fork. Thanks for the help with it.
 
#1,134
#1,134
Sorry. I guess I was thinking about Jhen.

I hope that brisket is good. My problem with precooked stuff like that is they usually use a bunch of spices and/or marinade that I don't like.

How are you planning to cook/heat it?
 
#1,135
#1,135
It says to put 1/4 cup of water in a pan with it, seal it up with aluminum foil and cook it for 15 minutes per pound or something like that. Any suggestions?
 
#1,136
#1,136
Not really. I guess you bought it precooked so you didn't have to spend a lot of time on it.

If it weighs 5 lbs. and says heat it 15 minutes per pound, that's 1 hr and 15 minutes. Throw it on your grill.

Put it in a crock pot and cover it with BBQ sauce or the oven on low heat.

I don't know man, I guess it would depend on how it was spiced to begin with.

If it's thawed already, cut it in 1/3 pieces and try it three different ways.

Just thinking out loud.
 
#1,137
#1,137
I'll probably just put it in the oven. The barbecue sauce idea sounds intriguing. I'll see how it tastes first like you said to see whats already on it.
 
#1,138
#1,138
H shoulda bought squirrel...40 dollars for precooked meat. Hell naw.
sup
If you haven't opened get receipt and return..:hi:
 
#1,140
#1,140
vol_in_il said:
you could also add a cup of Dale's seasoning along with the water as you reheat it
Click to expand...

My dad and brother love to use that with venison. Sorry Ill, even watered the f down it's just too salty for me. JMO tho.
 
#1,142
#1,142
vol_in_il said:
it surprised me,that it's one of the top selling meat enhacers on the market
Click to expand...

Lady Gaga was the highest ($$$) grossing female singer in the year 2011.

According to an article I read on, yes, the internet.

Just sayin'.
 
#1,143
#1,143
With that said, I like Dales, I just wish it wasn't soooo salty.

You could soak a carrot in it overnight to draw some of the salt out, but evidently a lot of people don't mind it and must love it.
 
#1,144
#1,144
With the mention of carrots, is there any truth to the old wives tale of putting a carrot or a potato in beans to cut back on the gas?
 
#1,145
#1,145
Yes, if there are carrots and/or potatoes in the beans, obviously you eat less beans and therefore have less gas.

:)
 
New posts
Status
Not open for further replies.
Advertisement





Back
Top