What did you have for dinner?

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As soon as these two plates of food go down, I'm going to top it off with a quart of Russell's Ice Cream. Mother Lode will be the choice of the night.
 
As soon as these two plates of food go down, I'm going to top it off with a quart of Russell's Ice Cream. Mother Lode will be the choice of the night.

You will probably wake up needing to drop a "mother load" later tonight.
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Lol just saying. I'd eat it if it's all I had but it's not as good as real mayo.
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Especially fried mayonnaise, right, pard? Hell, sometimes I'll even throw a stick of butter or two in the deep fryer. If you've never had that, you're missin' somethin' out of your life.
 
Never had either of those, but being raised in the South, I was 21 before I found out that everyone doesn't cook green beans in grease. Or, fry lettuce in grease.
 
Never had either of those, but being raised in the South, I was 21 before I found out that everyone doesn't cook green beans in grease. Or, fry lettuce in grease.

We used to do the green beans, but I've never had the deep fat fried lettuce, pard. I think I might have to give that a whirl.
 
Good gravy, for me, just takes time and low heat. Good solution-try this instant gravy mix. You might be surprised how good it is. They have different types but my favorite is the black pepper gravy.

C.H. Guenther & Son, Inc.

well, u see what happened was i had fixed my bacon and was washing dishes and went to pour my flour in and poured too much, so instead of scooping some out, i decided to try to use olive oil, only "grease" i had, to make more
 
well, u see what happened was i had fixed my bacon and was washing dishes and went to pour my flour in and poured too much, so instead of scooping some out, i decided to try to use olive oil, only "grease" i had, to make more

I did that with cornbread one time. No cooking oil so I added the good olive oil. Turned out OK in that situation.
 
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