I meant Dijon mustard from France. Grey Poupon is great, but I think Maille is worth the slight bump in price and some supermarkets carry it. Pommery or Edmund Fallout if you ever come across it. Wifey prefers French's, so we usually have both on hand.
I'm been to Dijon. Great food city in the region of Bourgogne (Burgundy). It's not so far from Paris. And ov course wine fans dig it. The food has its own identity and is scrumptious. Beaune is another great city in Burgundy.
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