TN-POSSUM
Joshua chpts 6, 7, 8 *KJV
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Bad jokes. Dad jokes and whatnot
A Mexican magician said he'd disappear on the count of three. "Uno... Dos... *poof*"www.volnation.com
This is the thread for you.

Bad jokes. Dad jokes and whatnot
A Mexican magician said he'd disappear on the count of three. "Uno... Dos... *poof*"www.volnation.com
This is the thread for you.

@Jackcrevol moves to the edge of his seat.I have always wanted to know what a diluted butt rub feels like.
Did you put any shad in with your bass?View attachment 668035
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@Enki_Amenra check out my bass, they are growing at warp speed. Can't believe it's only been 3 months since I put them in there.
How many pounds do they want you to take out every year?I didn't have a choice but to go with the Florida strain, only 3 places within 2 hours of me to get them and they all had the same fish. Owen and Williams is where I ended up getting them from and they've been doing it since the early 80s, so I felt pretty good about using them. That's pretty interesting though, I figured a bass was a bass and some just grow bigger than others according to where they were, southern grow bigger faster and northern grow smaller and slower. Shows how little I know.
This is the wayI used to feel the same as you about Candy. I used to read about Coach Cafegos burning pure hatred of them and could not understand..until the mid 2000s-2010s, especially the Franklin years...NOW I get it.
Vandy is a special kind of pond scum eating bacteria...I straight up hate them, and I want to destroy them 100-0 without mercy in every sport, in every season until time itself ends.
I did not, and I'm not going to put crappie in there either. Just going to be bass, bluegill, shellcracker, and redbreast. I know the shad would be an awesome food source, but nobody does a load smaller than 3000 down here and I didnt want to drop a grand on shad.Did you put any shad in with your bass?
When do you put the ketchup/mayo on?Here we go! Front and back. No bbq sauce added, just butter, brown sugar, honey and more of the rub I used initially
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@TrippieReddAhhh I haven't done wings in a while. I know what I'm smoking tomorrow....
Sounds like you have good management advIce. My cousin has a 40 acre pond in northern GA and he finally had to pus shad in to continue their growth. They plateaued after about 5 years. They have take off again. They are pulling 10lber’s out of there now.15 to 25 bass a year starting in year 2.
Do you ship?Here we go! Front and back. No bbq sauce added, just butter, brown sugar, honey and more of the rub I used initially
View attachment 668111
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How's the bacon flavor? Too much? Probably not even close with the added butter and honey and brown sugar hahaHere we go! Front and back. No bbq sauce added, just butter, brown sugar, honey and more of the rub I used initially
View attachment 668111
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