The Culinary Arts Thread

Let me know if it's any good.
I don't recommend it. It's not a good show and if I couldn't feel what he's going through I wouldn't finish it. Like the business itself I'm drawn to the stress of it and feel comfortable in it.

He was the chef at one the best restaurants in the world. His brother shot himself in the head and left a popular but sinking sandwich and deli restaurant to him. The problems are real and constant, just like in real life. It's not entertaining if you're not familiar with that type of life. And you're lucky if you're not.

His brother could be Anthony Bourdain.
 
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Not a fan of chili and don't make it often enough to even have a recipe. If I made it today, I would obviously be making it for someone and I would ask them what they liked and didn't like in theirs, and throw a bunch a chit together and call it chili.

Sounds good to me Tin man. I cheat with Mexican cornbread. I use Rotel and pepper jack/cheddar or ghost pepper chez.
 
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I just got gas and when leaving I felt sumptin on my beard and looked in the rear view mirror and it was a damn Hornet I as calm as possible smacked it off my face while driving and pulled the emergency brake and put it in neutral and got out and looked and he was on my belly. I knocked him off as he flew away scared of my poison and got back in my car and drove off like a badazz
 
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