The Culinary Arts Thread

STFU, if you have enough $$$ to pay $15 a lb for something that does nothing for the steak, then you got too much $$$. The steak was beautiful but that 2 ft bone was stupid. I do eat $30 ribeyes on occasion, but ain't stupidt enough to pay for a handle.
Lol. No, but how's that pizza oven working out for you Einstein?
 
At Fresh Market, $15 a pound isn't bad for a Tomahawk. It's that much at Kroger and Fresh Market is WAYYYYYY better than Kroger meat.

With that being said, I'd rather bump up to a slightly higher quality ribeye cut than buy a Tomahawk.
Just my preference.
 
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