@WestTennesseeFox refuses to let this thread die a slow death

I will hang around and answer the AMA questions until I finish the terms of the bet. After that, I might drop by to say hi. This has been enlightening.
Then I’ll do a preemptive hi, and will anytime you decide to stop by. If I may, you’re already in the Tiffany category in which none of us can measure.
 
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@WestTennesseeFox

You like BBQ sketti?

By BBQ, I assume you mean pork.

I like BBQ and I like spaghetti. I've only had it combined once where it tastes good. A traditional tomato-based spaghetti sauce does not match well with pulled pork. I don't like the taste of BBQ sauce on noodles. Just need to find a way to fuse the two sauces and add something like onions or peppers to make the sauce not so sweet.

If I have some left over brisket, that works well with spaghetti.
 
It's no fun anymore. I mean, the only interesting thing about it anymore is seeing its misuse. It's like a kid brushing his teeth with his moms vibrator.
 
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